Master curves for elastic and plastic properties of highly concentrated emulsions

Critical comparison of dependences of elastic and plastic properties of highly concentrated emulsions (so-called “compressed” emulsions) on the concentration and droplet sizes is performed. The studied emulsions of water-in-oil type are so-called “liquid explosives.” They are characterized by different mean sizes and different droplet size distributions of the dispersed phase. Different average values (D _av, D ₃₂, and D ₄₃) are used as characteristics of droplet sizes. Experiments are carried out with emulsions of two concentrations. Aqueous phase (dispersed droplets) is presented by supercooled solutions of inorganic salt in water in a metastable state. The concentration limit of the existence of highly concentrated emulsions is determined by the condition of the closest packing of liquid droplets, which lies in the φ* = 0.77–0.80 range. In addition, there is a limiting value of the maximal size of droplets. This limiting value depends on the concentration and meets the requirement that droplets should be small enough for the solution to exist in a supercooled state. The elastic modulus and the yield stress of emulsions studied are proportional to the square of the reciprocal linear size of droplets, which contradicts some theoretical models, according to which these parameter should be proportional to the reciprocal size of droplets. Using the obtained experimental data, we constructed generalized dependences of the elastic modulus and the yield stress on the concentration and size of droplets. These characteristics are in good agreement with the experimental data.     

Synthesis and characterization of CdS nanoparticles prepared by precipitation in the presence of span 20 as surfactant

Cadmium sulfide nanoparticles with average size of ≈16 nm have been synthesized using chemical precipitation reaction of CdCl₂ and Na₂S in the presence of nonionic surfactant stabilized reverse emulsions. Sorbian monolaurate (Span 20) is used for the stabilization of emulsions. The influence of Span 20 on controlling the size and properties of CdS nanoparticles were studied. The obtained CdS nanoparticles were characterized by scanning electron microscopy (SEM), transmission electron microscopy (TEM), Energy-dispersive x-ray (EDX), and X-ray diffraction (XRD). The optical properties of CdS nanoparticles are investigated systematically by UV-visible absorption spectroscopy. The blue shift in the absorption region and increase in the bandgap to the larger value (2.77 eV) are attributed to the nanosize of the obtained particles.     

PREPARATION OF CLOUDY COCONUT OIL EMULSIONS CONTAINING DISPERSED TiO2 USING ATOMIZER

ABSTRACT

Food Grade Rutile TiO₂ was dispersed in coconut oil with the help of hydrophobic emulsifiers such as sorbitan esters and lecithin. The dispersed mixture was melted and blended with hydrophilic emulsifiers such as ethoxylated sorbitan esters and the preheated (60°C) blend was further sprayed by atomizer into cold water (20°C). The oil in water emulsions contained encapsulated TiO₂ in the internal phase. The technique is simple and allows preparation of stable emulsions with average droplets size of 1-10 microns.     

Analysis of an Emulsification Process Using Fractional Experimental Design

ABSTRACT

Soy oil-in-water emulsions (30% oil) with soy lecithin as emulsifier (4%) were prepared using a stirred vessel under batch conditions. The effects of 7 process variables (impeller-to-tank diameter ratio, temperature, agitation speed, mode of cooling and also pre-emulsification mixing rate, pre-emulsification mixing time and resting time before emulsification) were studied according to a fractional factorial design 2^7?3. The droplet size distributions of the emulsions were measured and the kinetics of destabilization were monitored during 3 months. In the experimental domain, the mixing rate was found to be the most significant variable affecting both the size distribution and the stability. It was followed by the temperature, and the impeller-to-tank ratio depending on the Sauter mean diameter or the half-life time of the emulsions. Interaction of the temperature with the agitation speed and with the impeller-to-tank diameter ratio was also observed.     

Aging mechanisms of oil-in-water emulsions based on a bioemulsifier produced by Yarrowia lipolytica

The aging mechanisms of oil-in-water emulsions prepared with Yansan, a bioemulsifier produced by a Brazilian wild strain of Yarrowia lipolytica, IMUFRJ 50682, in glucose-based fermentation medium, were studied and compared with those prepared with Gum Arabic. Oil-in-water emulsions obtained by combining three different organic phases, perfluoro-n-hexane, n-hexadecane and toluene, with two aqueous buffers of different pH, and two bioemulsifiers, were studied through the evolution of the mean droplet size. The emulsions were prepared by sonication and their droplet size distribution was followed for 60 days at 301 K using image analysis. The results indicate that the aging mechanisms of the studied emulsions depend mainly on the bioemulsifier and on the pH of the medium. It is shown that the emulsions containing Gum Arabic age by coalescence while Yansan-based emulsions change their aging mechanisms from coalescence at pH 3 to molecular diffusion at pH 7.     

Size effects of discoidal PLGA nanoconstructs in Pickering emulsion stabilization

Solid particle stabilized emulsions, using unique shape defined particles, are receiving increasing research interest due to ease of formulation and interesting physiochemical characteristics. There is, however, a need to systematically investigate the effect of anisotropic discoidal microparticles, realized with top-down fabrication approaches, in emulsion stabilization. Here, the effect of poly(d ,l -lactide-co-glycolide) (PLGA) discoidal polymeric nanoconstruct (DPN) size on the formation and stability of oil-in-water emulsions is studied. Particles with a diameter of 1, 2, and 5 μm are fabricated with a lithographic templating technique, and used to stabilize medium chain triglyceride (MCT) oil emulsions. Three phase contact angles decreased from 85° ± 7° to 68° ± 12° moving from 1 to 5 μm DPN stabilized emulsions, showing a particle “hydrophilicity” increase with size. Microscopy imaging showed that the mean droplet diameter and dispersity increased with particle size, and that DPNs were present at the oil–water interface. DPN based emulsions were stable for about 24 h or less in the case of 1 and 2 μm DPNs. Emulsion stability was shorter than 12 h in case of 5 μm DPNs. Finally, calculations of DPN detachment free energies ΔG_dw and excess surface coverages C_excess demonstrated that, despite the significantly high adhesion energy of the discoidal DPN, emulsion stability was mostly affected by gravitational forces for DPN sizes above 2 μm. The use of PLGA and MCT oil in this study is relevant for future use of Pickering emulsions in pharmaceutical and drug delivery applications.     

Effect of Cement on Properties of Inverted Emulsions and Polymers from Vinyl Monomers with Acid Anhydride-Adducted Polypropylene Glycol

Abstract

Adduct polymer (PPGMA) prepared from polypropylene glycol and maleic anhydride was found to give stable inverted emulsions when mixtures of cement, water, and vinyl monomers were vigorously stirred in the presence of PPGMA. In this case, the carboxyl groups of PPGMA were neutralized with metal ions generated from the cement into neutralized PPGMA which acts as an effective W/O type emulsifier. The inverted emulsions containing cement gave a new type of polymer-cement composites by polymerization of the vinyl monomers and also by hardening of the cement. Water-free composites were easily obtained by removing evaporative water. The effect of cement on the physical properties of the water-free composites was remarkable. Further, the use of mixed fillers of cement and Al(OH)₃ was found to improve the flame-retardant properties of the composites; however, increasing the Al(OH)₃ content in the fillers resulted in a decrease in the physical properties. Generally, the composites have improved resistance to acid media in which the usual foamed hydrated cement is eroded.     

Influence of the HLB parameter of surfactants on the dispersion properties of brine in residue

In order to study the relationship between the hydrophilic–lipophilic balance of surfactants and the dispersion properties of brine in residue, using droplet size and droplet distribution analytical method were determined on emulsions prepared with emulsifier blends of varying hydrophilic–lipophilic balance (HLB) values the required HLB values of emulsion. The objective of this study was to investigate the effect of HLB on the dispersion properties of brine in residue. The type of emulsion was prepared using emulsifiers with various hydrophilic–lipophilic balance values. The droplet size and droplet distribution varied widely among emulsions containing emulsifiers with different HLB values. The results obtained in this study indicate that the different systems of residue/brine need different HLB values. The HLB value of the emulsion with the least dispersion ratio or the least average droplet diameter was taken as the system of residue/brine required HLB the required HLB values of (NH₄)₆Mo₇O₂₄·4H₂O, Co(NO₃)₂, NiSO₄, Ni(NO₃)₂ and FeSO₄. The results showed that the values of HLB were determined as different system of emulsion.     

Preparation and characterization of W/O/W double emulsions containing MgCl2

The aim of present study is to design food-grade W/O/W double emulsions encapsulating Mg²⁺ and investigate their stability and release properties. Prepared emulsions were characterized in terms of global stability, particle size, rheological properties, and interfacial tension. The double emulsions were sensitive to the presence of magnesium salt. The mean droplet size and viscosity of emulsions was positively correlated to MgCl₂ concentration. The microscopic pictures confirmed that the water transfer between two aqueous phases caused the reduced stability of double emulsions. It was suggested that swelling breakdown was the main mechanism in controlling the release of encapsulated Mg²⁺.     

Differential scanning calorimetry characterization of water-in-oil emulsions from Mexican crude oils

A simplified equation relating water droplet size distribution to crystallization temperature, determined from differential scanning calorimetry (DSC) curves of aqueous emulsions of petroleum is reported in this article. A series of water-in-oil (W/O) emulsions was prepared by dispersion of water in different Mexican crude oils; in a classical DSC experiment, these emulsions were submitted to a regular heating and cooling cycle within temperatures including freezing and heating of dispersed water. The Z-average diameters of the water drops (D _dz) were estimated this way and correlated with petroleum composition.     

Smart Emulsions Stabilized by a Multi-headgroup Surfactant Tolerant to High Concentrations of Acids and Salts

Retaining emulsions stable at high acidity and salinity is still a great challenge. Here, we report a novel multi-headgroup surfactant (C₃H₇−NH⁺(C₁₀COOH)₂, di-UAPAc) which can be reversibly transformed among cationic, anionic and zwitterionic forms upon pH variation. Stable oil-in-dispersion (OID) emulsions in strong acidity (pH=2) can be co-stabilized by low concentrations of di-UAPAc and silica nanoparticles. High salinity at pH=2 improves the adsorption of di-UAPAc on silica particles through hydrogen bonding, resulting in the transformation of OID emulsions into Pickering emulsions. Moreover, emulsification/demulsification and interconversion between OID and Pickering emulsions together with control of the viscosity and droplet size can be triggered by pH. The present work provides a new protocol for designing surfactants for various applications in harsh aqueous media, such as strong acidity and high salinity, involved in oil recovery and sewerage treatments.     

The Effect of Nano-SiO2 Colloid on Soap-free Emulsion Polymerization of Methyl Methacrylate and Hydroxyethyl Methacrylate

Soap-free emulsion polymerization of methyl methacrylate (MMA) and hydroxyethyl methacrylate (HEMA) was carried out in the presence of colloidal nano-SiO₂ particles. The effect of nano-SiO₂ level on the monomer conversion, polymerization rate (Rp), and emulsion stability was investigated. The viscosity, particle size distribution of the emulsions, surface tension, and ionic conductivity of these systems were determined. Upon the introduction of the nano-SiO₂ particles into this system, the Rp and monomer conversion increased and the average particle size of the P(MMA-HEMA) emulsion decreased in comparison to emulsions formed in the absence of nano-SiO₂. However, the particle size distribution became broader to some degree. Scanning electron microscope observations demonstrated that the shape of these latex particles were uniformly spherical. The surface tension and ionic conductivity of the system increased significantly after polymerization, but the presence of nano-SiO₂ resulted in an increase in surface tension and a decrease in ionic conductivity in comparison to the particle–free system.     

Stabilization of Oil-in-Water Emulsions with SiO<Subscript>2</Subscript> and Fe<Subscript>3</Subscript>O<Subscript>4</Subscript> Nanoparticles

Stabilization of oil-in-water Pickering emulsions with SiO₂ and Fe₃O₄ nanoparticles has been studied. Emulsions containing three-dimensional gel networks formed by aggregated nanoparticles in the dispersion media have been shown to be stable with respect to flocculation, coalescence, and creaming. Concentration ranges in which emulsions are kinetically stable have been determined. Stabilization with mixed Ludox HS-30 and Ludox CL SiO₂ nanoparticles leads to the formation of stable emulsions at a weight ratio between the nanoparticles equal to 2 and pH 6.7. In the case of stabilization with Ludox CL and Fe₃O₄ nanoparticles, systems resistant to aggregation and sedimentation are obtained at pH 8. The use of mixed Ludox HS-30 and Fe₃O₄ nanoparticles has not resulted in the formation of emulsions stable with respect to creaming, with such emulsions appearing to be resistant only to coalescence at pH 2–6.     

A Critical Comparison of Hanging Mercury Drop Electrode and Long Lasting Sessile Drop Mercury Electrode in A.C. Anodic Stripping Voltammerty

Abstract

The hanging mercury drop electrode (HMDE) and the long lasting sessile drop mercury electrode (LLSDME) currently used in trace metal analysis are critically compared. Alternating current anodic stripping voltammetry (AC-ASV) and alternating current linear sweep voltammetry (AC-LSV) respectively are employed for the determination of Zn,Cd, Pb, Cu and Fe.

The influence of the electrolysis time, stirring rate, a.c. amplitude, frequency and scan rate on the peak current is evaluated.

Analytical measurements were carried out by the standard addition method, using 0.02 mol/l HClO₄ + 0.1 mol/l NaClO₄ (Zn, Cd, Pb, Cu) and 0.1 mol/l (COONa)₂, (Fe), respectively as supporting electrolytes.     

Highly concentrated emulsions as novel reaction media

Synthesis of a cationic surfactant, N^α-lauroyl arginine methyl ester hydrochloride (LAM) has been carried out in gel emulsions of the system water/C₁₄E₄/decane. The yields of LAM synthesized in gel emulsions are comparable to those obtained in conventional dimethylformamide (DMF) media. The rate of LAM formation is faster in gel emulsions at short times, the reaction taking place without mechanical energy input and at 25°C.     

Stability of oil/water (ethanol,lysozyme or lysine) emulsions

Emulsions of n-tetradecane in water (0.1%^v/_^V) homogenized by ultrasounds (1 5 min) were stabilized by 0.5 or 1.0 M ethanol and in the presence of lysozyme (4 mg 100 ml⁻¹) or 1 mM lysine monohydrochloride (14.6 mg 100 ml⁻¹). The zeta potentials and multimodal size distributions of the droplets after 5, 15, 30, 60, 120 min, and 1 and 2 days were determined by dynamic light scattering technique using ZetaPlus apparatus (Brookhaven Instr., USA). Both parameters were determined on the same sample subsequently without any mixing. The effect of pH [4, 6.8 (natural), and 11] was also investigated. The most stable emulsions in 1 M ethanol solutions alone were at pH 6.8 and 11 (the effective diameter D_eff and 350 nm, respectively), while in 0.5 M at pH 4 (D_eff nm). The most stable emulsions with lysozyme were obtained at pH 4 and 1 M ethanol (D_eff nm), and with lysine at pH 6.8 and 0.5 M ethanol (D_eff nm). Except for the emulsions with lysozyme at pH 4 and 6.8, in the rest systems the zeta potentials were negative and ranged between −5 and −85 mV as a function of time and pH. The changes of zeta potential indicate that H⁺ ions are not much potential determining, while OH⁻ ions increase the negative zeta potentials. However, H⁺ ions affect functional groups of lysozyme molecules adsorbed on the alkane droplet, what appears in essential changes of zeta potential and even reversed sign of it in some systems. The results point that stability of these emulsions may also be determined by hydrogen bonding.     

THE USE OF CARBOXYMETHYL ETHOXYLATE SURFACTANT TO DISSOLVE VITAMIN K1 AND TO OBTAIN LOW INTERFACIAL TENSION AND STABLE EMULSION SYSTEMS

Abstract

The presence of vitamin K₁ in human body is important for preventing the hemorrhagic disease. Due to its very long side chain, vitamin K₁ is highly insoluble in water. We have successfully dissolve a substantial amount of vitamin K₁ in solutions of a commercial surfactant containing carboxymethyl ethoxylates (Hüls B433) and obtained low interfacial tension (IFT) and stable emulsion systems. This paper will present the details of these experiments. The solubilization of vitamin K₁ was estimated from UV absorption. The IFT values were measured by using a spinning drop apparatus and all particle sizes were determined by using laser light scattering. By using the Hüls B433 surfactant and an optimum amount of CaCl₂, we can dissolve vitamin K₁ in water and obtain low IFT systems in the order of 10^?2 dyne/cm. The emulsions obtained in these systems are stable and contain droplet sizes below 65 nm. The dissolution of vitamin K₁ and the IFT behavior in these systems follow the rules for crude oil and prefer larger surfactant micelles.     

Properties of oil1/water/oil2 double emulsions containing lipophilic acrylic polymer

Stable oil₁/water/oil₂ (o₁/w/o₂) double emulsions (DEs) containing glyceryl monooleate as a promoter of skin permeability in internal ultradispersed phase o1 (heptane) and an acrylic polymer as a pressuresensitive adhesive in external dispersion medium o₂ (ethyl acetate) are obtained. The aqueous interlayer of the DEs contains Tween 80, hydroxypropyl cellulose, and sometimes lysozyme. The phase ratio in the emulsions is constant. The effect of polyacrylate concentration on the stability, microstructure, and rheological properties of DEs is studied. Factors of DE stability, with the viscoelastic properties of the external dispersion medium being of the most importance, are analyzed. The DEs are used to produce ultradisperse films, which exhibit long-term release of lysozyme at a constant rate with its enzymatic activity retained preserved. The diffusion coefficient of the protein in the polymer matrix is determined.     

SEMICONTINUOUS EMULSION POLYMERIZATION OF VINYL ACETATE X. KINETICS OF HOMOPOLYMERIZATION,CO POLYMERIZATION,AND INITIATOR DECOMPOSITION IN THE PRESENCE OF SULFOSUCCINATE-TYPE SURFACTANTS

ABSTRACT

Miorocrystalline cellulose stabilized emulsions (o/w) were evaluated by means of brightfield and polarized light microscopy, freeze-etch electron microscopy, droplet size analyses and rheologic measurements. These studies indicated that miorocrystalline cellulose (Avicel RC591 ) forms a network around emulsified oil droplets. This structure provides a mechanical barrier at the o/w interface which stabilizes the emulsion without the necessity for decreasing interfacial tension, as in conventional surfactant-stabilized emulsions. Rheologic studies indicated that emulsions containing Avicel RC591 had a considerable degree of thlxotropy which contributed to their stability. When Tween 80 was incorporated in this system, oil droplets coalesced indicating that the stability of the emulsion was affected adversely.     

Preparation of PEG-modified urethane acrylate emulsion and its emulsion polymerization

In order to improve stability and reduce droplet size, the PEG-modified urethane acrylates were synthesized by the reaction of polyethylene glycol (PEG) with residual isocyanate groups of urethane acrylate to incorporate hydrophilic groups into the molecular ends. The droplet sizes of the PEG-modified urethane acrylate emulsions were much smaller than those of unmodified urethane acrylate emulsions at the same surfactant composition, and the droplet sizes of these emulsions were significantly effected not by surfactant compositions and types, but by the reaction molar ratio of PEG, because the urethane acrylate containing polyoxyethylene groups as terminal groups aided the interfacial activity of surfactant molecules and acted as a polymeric surfactant. The actions of PEG-modified urethane acrylate were confirmed by the investigation of adsorption of urethane acrylate in a water/benzene interface.For polymerization of emulsions, the stability of emulsion in the process of emulsion polymerization was changed by the type of surfactant or initiator. In the case of emulsion polymerization with a water soluble initiator (K₂S₂O₈), the emulsions prepared using TWEEN 60 were broken in the process of polymerization. However, polymerization of these emulsions could be carried out using an oil soluble initiator (AIBN). The conversion of emulsion polymerization changed with the type of urethane acrylates, that is, the reaction molar ratio of PEG to 2-HEMA.