硝基苯甲酸在水-乙醇混合溶剂中的电离热力学

用流动混合微量热计测定了25℃时三个硝基苯甲酸在水-乙醇[0-80%(v/v)]混合溶剂中的电离焓。引用文献ΔG1^0的插值结果, 计算了硝基苯甲酸在相同溶剂中电离过程的熵变。根据溶质在混合溶剂中的迁移焓特征, 分析讨论了硝基苯甲酸在水-乙醇混合溶剂中电离焓的变化趋势。认为邻硝基苯甲酸电离焓的特殊性, 可能与基团的空间位阻使阴离子的负电荷高度定域有关。     

氯苯甲酸在水-DMF混合溶剂中的电离热力学

结构上彼此相关的取代苯甲酸在非水溶剂中电离热力学性质研究一直受到广泛的重视［‘一句，但是这类酸在水一DMF混合溶剂中的电离热力学性质的研究少见报导．DMF（N，N一二甲基甲酸胺）由于其独特性质，在许多化学、化工领域中已得到广泛的应用．本文对苯甲酸和。、。一、p氯苯甲酸在水一DMF混合溶剂中的电离热力学性质进行研究，以此深入地了解溶剂和取代基对弱酸电离的影响．1实验1．11热仪器用LKB－2277BioActivityMonitor问的流动混合测量系统部分，测量精度为0．2％（300Pw量程）1．2试剂苯甲酸为分析纯试剂，含量＞99．5％质…     

苯甲酸在水-乙醇混合物溶剂中的电离焓

水溶液中苯甲酸和间位、对位取代苯甲酸在298.15K时的电离热力学函数是Hammett提出线性自由能关系的基础.目前,溶剂对这些热力学函数的影响及有关的取代基效应已引起人们的重视.乙醇与水的混合溶剂在许多研究领域具有广泛的作用,对苯甲酸及取代苯甲酸在水-乙醇溶液中的电离焓进行研究,有助于更深入地了解Hammett方程的理论基础及水-乙醇体系的溶剂效应.作为这方面工作的一部分,本文测定了苯甲酸在水-乙醇混合溶剂中的电离焓.并就此进行了讨论.     

四苯硼钾由单-到不同混合溶剂的迁移自由能

KBPh4作为一种典型的大阴离子电解质 ,在研究与计算大分子电解质的迁移热力学性质中起着重要的作用 .讨论大分子电解质与不同溶剂间的作用 ,还可以为萃取、色谱及表面活性剂的研究提供理论依据 .一些文献及我们前文曾对四苯硼盐由水到一些纯溶剂 [1,2]及从水到某些水-有机混合溶剂中的标准迁移自由能进行了研究 [3],但对四苯硼盐在有机-有机混合溶剂中的研究报导极少 .本文对 KBPh4由水到水-异丙醇和由甲醇到甲醇-异丙醇混合溶剂的标准迁移自由能进行了研究和探讨 .1实验部分 1.1实验仪器及方法 　　用 CS501型超级恒温槽恒温 ;用 WF…     

卤代乙酸在水-DMF混合溶剂中的电离热力学研究

用LKB2277 BioActivity Monitor测定了298.15K时, 乙酸、氯乙酸、溴乙酸和碘乙酸在水-DMF(N, N-二甲基甲酰胺)混合溶剂中的标准电离焓, 计算了相应体系的标准电离熵。用溶质和溶剂相互作用的观点讨论了实验结果。     

苯甲酸在水-乙醇混合物溶剂中的电离焓

本文测定了苯甲酸在水-乙醇混合溶剂中的电离焓, 并就此进行了讨论。     

对、间位卤代苯甲酸在水-乙醇混合溶剂中电离过程的焓、熵贡献

用LKB-2277Bioactivity Monitor测定了25℃时间氯、对氯和对氟苯甲酸在水-乙醇混合溶剂中的标准电离焓, 计算了相应体系的标准电离熵。利用Hammett方程对溶剂中酸的取代基常数σ进行了计算, 求取了对应的焓、熵取代基常数σH和σS值及熵反应常数ρS, 利用内部-环境模型和上述常数对溶剂效应和取代基效应进行了解释。     

邻苯二甲酸在异丙醇-水混合溶剂中电离热力学性质的研究

有机酸在混合溶剂中电离热力学性质的研究,无论在化学还是在生物领域中都有十分重要的意义。长期以来,人们对其进行了大量的研究,但对芳香族酸在混合溶液中的电离热力学性质的研究还只限于单取代苯甲酸在乙醇-水等少数几种混合溶剂中的热力学性质。为此,我们在278.15—318.15K范围内测定了无液接电池:     

RbCl由H2O至混合溶剂(H2O-DMF)标准迁移熵的测定

电解质迁移热力学性质的测定,对于离子溶剂化的研究具有重要意义.迁移自由能主要反映离子与溶剂分子间的相互作用,迁移熵则主要反映不同溶剂分子间的相互作用,迁移熵随温度及溶剂组成的改变可为溶剂的原有结构推测及溶液秩序改变提供信息.我们曾运用离子选择性电极测定了部分碱金属卤化物在水及含水混合溶剂中的热力学性质[1-3].本文用离子选择性电极方法,通过测定不同温度下电池的标准电动势,根据溶液热力学原理,求得ＲｂＣｌ由Ｈ2Ｏ至混合溶剂(Ｈ2ＯＤＭＦ)的标准迁移自由能ΔＧｔ及其温度系数,计算ＲｂＣｌ的标准迁移熵ΔＳｔ.结果尚未见…     

甘氨酸在多元醇-水混合溶剂中的体积性质

利用精密数字密度计测定了甘氨酸分别在不同组成的乙二醇 水和丙三醇 水混合溶剂中的密度,计算了甘氨酸的表观摩尔体积、极限偏摩尔体积和理论水化数.根据结构水合作用模型讨论了迁移偏摩尔体积的变化规律,并与乙醇 水体系作了比较. 结果表明,甘氨酸分子在醇 水混合溶剂中增体积效应的大小与醇分子所含OH基数目的多少有关,但最直接也是最重要的影响因素是其水合壳层的结构形态. 乙醇 水体系中的增体积效应特别显著与该溶剂结构变化上的微观不均匀性和不连续性有关.     

Thermodynamics of ionization processes for chloro-substituted benzoic acids in water—dimethysulfoxide mixtures at 25°C

The ionization enthalpies of o-, m-, and p-chloro-benzoic acid were measured calorimetrically at 25°C in water—DMSO mixtures ranging from pure water up to 0.8 DMSO mole fraction. In the same mole fraction range, molar free energies and entropies were calculated for the ionization process.The different results obtained for the three acids were explained by taking into account the different effects displayed on the solvation and ionization phenomena by the chlorine atom in the various positions on the aromativ ring.Using the transfer enthalpy of benzoic acid in the same mixtures as a reference point, a solvation sequence is proposed both for the ions and undissociated molecules.     

Factors that affect molecular weight distribution of Suwannee river fulvic acid as determined by electrospray ionization/mass spectrometry

Effects of methylation, molar response, multiple charging, solvents, and positive and negative ionization on molecular weight distributions of aquatic fulvic acid were investigated by electrospray ionization/mass spectrometry. After preliminary analysis by positive and negative modes, samples and mixtures of standards were derivatized by methylation to minimize ionization sites and reanalyzed.Positive ionization was less effective and produced more complex spectra than negative ionization. Ionization in methanol/water produced greater response than in acetonitrile/water. Molar response varied widely for the selected free acid standards when analyzed individually and in a mixture, but after methylation this range decreased. After methylation, the number average molecular weight of the Suwannee River fulvic acid remained the same while the weight average molecular weight decreased. These differences are probably indicative of disaggregation of large aggregated ions during methylation. Since the weight average molecular weight decreased, it is likely that aggregate formation in the fulvic acid was present prior to derivatization, rather than multiple charging in the mass spectra.     

Reactive uptake of O3 by multicomponent and multiphase mixtures containing oleic acid

The heterogeneous reaction of O3 with lauric acid/oleic acid (LA/OA) mixtures and myristic acid/oleic acid (MA/OA) mixtures were studied as a function of composition, physical state, and microstructure at 298 K. Lauric acid and myristic acid are both alkanoic acids, whereas oleic acid is an alkenoic acid. Additionally, we investigated the uptake of O3 by multicomponent mixtures that closely represent the composition of meat-cooking aerosols. These measurements were performed with a rotating-wall flow-tube reactor coupled to a chemical ionization mass spectrometer. The reactive uptake coefficients (gamma) of O3 on liquid LA/OA and MA/OA solutions range from 4 x 10(-4) to 7.2 x 10(-4). The gamma values measured for solid-liquid LA/OA and MA/OA mixtures (which consist of solid LA or solid MA in equilibrium with a liquid) range from 2 x 10(-5) to 1.7 x 10(-4). These experiments show that only 7% solid by mass in the solid-liquid mixture can decrease gamma by an order of magnitude compared to the liquid mixtures. The gamma values for solid-liquid mixtures that closely represent the composition of meat-cooking aerosols range from 1.6 x 10(-5) to 6.9 x 10(-5). We found that gamma of solid-liquid mixtures depends on the microstructure of the mixtures, which in turn depends on the method of preparing the films. Furthermore, experiments employing solid-liquid mixtures show an increase in gamma with increasing film age. This can be explained either by the formation of a nonequilibrium phase followed by its relaxation to the stable phase or by Ostwald's ripening, which refers to a change in the solid microstructure due to a tendency to minimize the total surface free energy of the solid. We used the obtained gamma values to estimate OA lifetimes for polluted atmospheric conditions. For liquid solutions, the lifetimes were on the order of a few minutes. The lifetimes derived for solid-liquid mixtures are up to 75 min, significantly longer than for liquid solutions. Our study emphasizes the effect of the physical state and microstructure of multicomponent mixtures on the heterogeneous chemistry.     

Study of the effect of the medium on the reaction constants for the dissociation of nitrophenols in water—dimethylsulfoxide mixtures at 25°C

The effect of the medium on the reaction constants of the dissociation of nitrophenols in water—dimethylsulfoxide mixtures ranging from 0.0 to 0.8 mole fraction of DMSO is presented. In this study, use has been made of some linear free energy relationships. For standard reactions, the ionization processes of nitrobenzoic acids, at the same mole fractions, are used. The trend of the three reaction constants is very similar and their values are quite close.     

Toward understanding the ionization of biomarkers from micrometer particles by bio-aerosol mass spectrometry

The appearance of informative signals in the mass spectra of laser-ablated bio-aerosol particles depends on the effective ionization probabilities (EIP) of individual components during the laser ionization process. This study investigates how bio-aerosol chemical composition governs the EIP values of specific components and the overall features of the spectra from the bio-aerosol mass spectrometry (BAMS). EIP values were determined for a series of amino acid, dipicolinic acid, and peptide aerosol particles to determine what chemical features aid in ionization. The spectra of individual amino acids and dipicolinic acid, as well as mixtures, were examined for extent of fragmentation and the presence of molecular ion dimers, which are indicative of ionization conditions. Standard mixtures yielded information with respect to the significance of secondary ion plume reactions on observed spectra. A greater understanding of how these parameters affect EIP and spectra characteristics of bio-aerosols will aid in the intelligent selection of viable future biomarkers for the identification of bio-terrorism agents.     

Conformational transition of poly(methacrylic acid) in methanol–water mixtures

The effect of ionization on the potentiometric and viscometric behavior of both poly(methacrylic acid) (PMA) and poly(acrylic acid) (PAA) was investigated in methanol–water mixtures. The potentiometric and viscosity data revealed that the conformational change which takes place for PMA in water gradually disappears with increasing content of methanol in methanol–water mixtures. For mixtures containing 40 and 50% methanol, the behavior of PMA solutions becomes similar to that of PAA, i.e., the discontinuity versus the degree of ionization is no longer detectable and the molecule unfolds regularly upon ionization. The addition of methanol leads to the breakdown of the compact structure of PMA which is stabilized, at low degree of ionization in water, by nonelectrostatic interactions between the methyl groups of PMA.     

Effect of the medium on the ionization constants of some triazole compounds

The deprotonation and acid ionization constants of some triazole derivatives in various aqueous-organic solvent mixtures were determined potentiometrically at 20 degrees C. The organic solvents used were methanol, ethanol, DMF, DMSO, acetonitrile, acetone and dioxane. The high stabilization of both the non-protonated form by dispersion forces and of the proton by its interaction with the organic solvent are the main factors influencing the deprotonation constant in aqueous mixtures of methanol, ethanol, DMF or DMSO. On the other hand, the hydrogen bonding interactions and the solvent basicity, in addition to the electrostatic effect, contribute to the major effects in the deprotonation process (in solutions enriched with acetonitrile, acetone or dioxane) and the acid ionization process in different aqueous-organic solvent mixtures. Some thermodynamic parameters (delta H, delta G, delta S) of the ionization processes in a pure aqueous medium are also determined and discussed.     

The influence of UV-radiation on hyaluronic acid and its blends with addition of collagen and chitosan

In this paper, the results regarding the influence of UV-irradiation with 254?nm wavelength on the surface and mechanical properties of hyaluronic acid, hyaluronic acid/collagen and hyaluronic acid/collagen/chitosan mixtures are presented. For this study, thin films were prepared by solvent evaporation from solution of HA and mixtures made from HA/Coll and HA/Coll with 30% addition of chitosan. The surface properties of films were investigated by AFM and using contact angle measurements, allowing the calculation of surface free energy and its components. Mechanical properties of films made of biopolymeric blends before and after UV-irradiation have been investigated by mechanical testing machine.