Effects of solvent,casting temperature,and guest/host stoichiometries on the properties of shape memory material based on partial α‐CD‐PEG inclusion complex

A series of supramolecular inclusion complex (IC) films were formed by threading α‐cyclodextrin (α‐CD) molecules over poly(ethylene glycol) (PEG), according to the designed ratio of α‐CD/PEG. Because of containing α‐CD‐PEG inclusion crystallites as physical crosslinks and uncovered PEG crystallites as “switch phase”, the resulting supramolecular α‐CD‐PEG partial ICs displayed a shape memory effect. The properties of the materials were investigated by ¹H‐NMR, X‐ray diffraction (XRD), differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), and swelling measurement. It was found that the casting temperature, solvent, and the ratio of α‐CD‐PEG inclusion/PEG had great influence on the formation and properties of α‐CD‐PEG partial ICs. The modes of complexes on different conditions were proposed. © 2010 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 48: 951–957, 2010     

Morphological change of poly (ε‐caprolactone) with a wide range of molecular weight via formation of inclusion complex with α‐cyclodextrin

The effect of molecular weight of poly(ε‐caprolactone) (PCL) on the formation and stability of inclusion complexes (ICs) between α‐cyclodextrin (α‐CD) and PCL was investigated by FTIR, WAXD, and DSC measurements. ICs between α‐CD and PCLs with a wide range of number‐average molecular weight, M_n = 1.21 × 10⁴ – 1.79 × 10⁵, were prepared by mixing the aqueous solution of CD and acetone solution of PCL followed by stirring at 60 °C for 1h and at the room temperature for 1 day. FTIR, WAXD, and DSC measurement showed the PCL chains were included into the α‐CD cavity, and the crystallization of PCL was suppressed in the α‐CD cavity. Stoichiometry and yield of each IC varied with the molecular weight of guest PCL, and the effect of IC formation on the crystallization behaviour of guest polymer decreased with the increase of molecular weight of guest polymer. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 1433–1440, 2005     

Supramolecular inclusion complexes of star‐shaped poly(ε‐caprolactone) with α‐cyclodextrin

Both star‐shaped poly(ε‐caprolactone) (PCL) having 4 arms (4sPCL) and 6 arms (6sPCL) and linear PCL having 1 arm (LPCL) and 2 arms (2LPCL) were synthesized and then investigated for inclusion complexation with α‐cyclodextrin (α‐CD). The supramolecular inclusion complexes (ICs) were in detail characterized by ¹H NMR, differential scanning calorimetry, thermogravimetric analysis, wide angle X‐ray diffraction, solid‐state carbon nuclear magnetic resonance spectroscopy using cross‐polarization and magic‐angle spinning, and Fourier transform infrared, respectively. The stoichiometry (CL:CD, mol:mol) of all ICs increased with the increasing branch arm of PCL polymers, and it was in the order of α‐CD‐6sPCL1 ICs > α‐CD‐4sPCL ICs > α‐CD‐2LPCL ICs > α‐CD‐LPCL ICs. All analyses indicated that the branch arms of star‐shaped PCL polymers were included into the hydrophobic α‐CD cavities and their original crystalline properties were completely suppressed. Moreover, the ICs of star‐shaped PCL with α‐CD had a channel‐type crystalline structure similar to that formed between the linear PCL and α‐CD. Furthermore, the thermal stability of the free PCL polymers probably controlled that of the guest polymers included in the ICs. © 2005 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 43: 4721–4730, 2005     

Morphology and dynamics of the poly(ϵ‐caprolactone)‐b‐poly(L‐lactide) diblock copolymer and its inclusion compound with α‐cyclodextrin: A solid‐state 13C NMR study

A biodegradable diblock copolymer of poly(ϵ‐caprolactone) (PCL) and poly(L ‐lactide) (PLLA) was synthesized and characterized. The inclusion compound (IC) of this copolymer with α‐cyclodextrin (α‐CD) was formed and characterized. Wide‐angle X‐ray diffraction showed that in the IC crystals α‐CDs were packed in the channel mode, which isolated and restricted the individual guest copolymer chains to highly extended conformation. Solid‐state ¹³C NMR techniques were used to investigate the morphology and dynamics of both the bulk and α‐CD‐IC isolated PCL‐b‐PLLA chains. The conformation of the PCL blocks isolated within the α‐CD cavities was similar to the crystalline conformation of PCL blocks in the bulk copolymer. Spin–lattice relaxation time (T₁C) measurements revealed a dramatic difference in the mobilities of the semicrystalline bulk copolymer chains and those isolated in the α‐CD‐IC channels. Carbon‐observed proton spin–lattice relaxation in the rotating frame measurements (T_1ρH) showed that the bulk copolymer was phase‐separated, while, in the IC, exchange of proton magnetization through spin‐diffusion between the isolated guest polymer chains and the host α‐CD was not complete. The two‐dimensional solid‐state heteronuclear correlation (HetCor) method was also employed to monitor proton communication in these samples. Intrablock exchange of proton magnetization was observed in both the bulk semicrystalline and IC copolymer samples at short mixing times; however, even at the longest mixing time, interblock proton communication was not observed in either sample. In spite of the physical closeness between the isolated included guest chains and the host α‐CD molecules, efficient proton spin diffusion was not observed between them in the IC. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 2086–2096, 2005     

Organizational stabilities of bulk neat and well‐mixed,blended polymer samples coalesced from their crystalline inclusion compounds formed with cyclodextrins

Cyclodextrins (CDs) are cyclic starches containing α‐1,4‐linked glucose units. Commonly available α‐, β‐, and γ‐CDs have six, seven, and eight glucose units, respectively. They are well known for forming noncovalent inclusion complexes (ICs) with a variety of guest molecules, including many polymers, by threading and inclusion into their relatively hydrophobic interior cavities, which are roughly cylindrical, with diameters of ～0.5–1.0 nm. Warm water washing of crystalline CD‐ICs containing polymer guests insoluble in water or treatment with amylase enzymes serve to remove the host CDs and result in the coalescence of the guest polymers into solid bulk samples. When guest polymers are coalesced from their CD‐ICs by carefully removing the host CD lattices, they are observed to solidify with structures, morphologies, and even conformations that are distinct from bulk samples made from their solutions and melts. In addition, molecularly mixed, intimate blends can be obtained upon coalescence of two or more normally immiscible polymer guests from their common CD‐ICs. Not only are the organizations and behaviors of bulk polymer samples significantly modified on coalescence from their CD‐ICs, but both are also maintained for significant periods of time even when heated above their T_gs and T_ms, where their chains are mobile. Here, we discuss the long‐time, high temperature stabilities of the organizations and properties of bulk polymers coalesced from their crystalline CD‐ICs. While random‐coiling of their initially coalesced, largely extended, separated, and unentangled chains may be relatively rapid, we conclude that the subsequent slow establishment of homogeneous melts or phase‐segregated blends results from the extremely sluggish center‐of‐mass diffusion that must accompany full entanglement of their chains. Apparently, the process of entangling the largely separated and not fully interpenetrating randomly coiled chains initially coalesced from their CD‐ICs is particularly slow, much slower in fact than the center‐of mass diffusion of polymer chains in their fully entangled melts. © 2009 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 47: 1543–1553, 2009     

Molecular mixing of incompatible polymers through formation of and coalescence from their common crystalline cyclodextrin inclusion compounds

We describe the successful mixing of polymer pairs and triplets that are normally incompatible to form blends that possess molecular‐level homogeneity. This is achieved by the simultaneous formation of crystalline inclusion compounds (ICs) between host cyclodextrins (CDs) and two or more guest polymers, followed by coalescing the included guest polymers from their common CD–ICs to form blends. Several such CD–IC fabricated blends, including both polymer1/polymer2 binary and polymer1/ polymer2/polymer3 ternary blends, are described and examined by means of X‐ray diffraction, differential scanning calorimetry, thermogravimetric analysis, Fourier transform infrared spectroscopy, and solid‐state NMR to probe their levels of mixing. It is generally observed that homogeneous blends with a molecular‐level mixing of blend components is achieved, even when the blend components are normally immiscible by the usual solution and melt blending techniques. In addition, when block copolymers composed of inherently immiscible blocks are coalesced from their CD–ICs, significant suppression of their normal phase‐segregated morphologies generally occurs. Preliminary observations of the thermal and temporal stabilities of the CD–IC coalesced blends and block copolymers are reported, and CD–IC fabrication of polymer blends and reorganization of block copolymers are suggested as a potentially novel means to achieve a significant expansion of the range of useful polymer materials. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 4207–4224, 2004     

Supramolecular micellization and pH‐inducible gelation of a hydrophilic block copolymer by block‐specific threading of α‐cyclodextrin

A poly(ethylene glycol)‐b‐poly(L ‐lysine) diblock copolymer (PEG‐b‐PLL) was synthesized. Micellization of this hydrophilic copolymer due to the block‐specific threading of α‐cyclodextrin (α‐CD) molecules onto the polyethylene glycol (PEG) block yielded supramolecular‐structured nanoparticles, which undergoes pH‐inducible gelation in aqueous media. The pH‐inducible gelation of supramolecular micelle in water appeared to be completely reversible upon pH changes. The synergetic effect of selective complexation between PEG block and α‐CD and the pH‐inducible hydrophobic interaction between PLL blocks at pH 10 was believed to be the driving force for the formation of the supramolecular hydrogel. ¹H NMR and wide angle X‐ray diffraction (WAXD) were employed to confirm the inclusion complexation between α‐CD and PEG block. Meanwhile, the morphology of the micellized nanoparticles was investigated by transmission electron microscopy (TEM). The thermal stability of inclusion complexes (ICs) was investigated and the rheologic experiment was conducted to reveal the micelle‐gel transition. Such pH‐induced reversible micelle‐gel transition of the supramolecular aggregates may find applications in several fields, for example as advanced biomedical material possessing stimulus‐responsiveness. © 2008 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 46: 782–790, 2008     

Polymers coalesced from their cyclodextrin inclusion complexes: What can they tell us about the morphology of melt‐crystallized polymers?

Cyclodextrins (CDs) are cyclic polysaccharides with nano‐size, largely hydrophobic cavities, and exteriors covered with hydrophilic hydroxyl groups, making them water soluble. Threading and filling their cavities with polymer chains produces noncovalently bonded crystalline inclusion compounds (ICs). In this study, we formed fully covered, stoichiometric ICs between guest poly(L ‐lactic acid), poly(ε‐caprolactone), and nylon‐6 chains and host α‐CD. Coalesced samples of all three polymers were obtained after appropriately removing the stacked α‐CD host channels from their ICs. Distinct differential scanning calorimetriy (DSC) thermograms were observed for as‐received and coalesced samples, with the coalesced samples crystallizing faster at higher temperatures from their melts, and this distinction was maintained even after extensive, long‐time melt‐annealing (hours, days, and weeks). We believe this is due to the largely unentangled chains with extended conformations that are more densely packed in the initially coalesced samples. When small amounts (～2 wt %) of the coalesced polymers are used as self‐nucleating agents for their as‐received samples, the resulting self‐nucleated samples show DSC thermograms similar to those of the neat coalesced polymers, including their long‐time stability to melt‐annealing. Coalesced polymers, whether neat or in samples they self‐nucleate, may conserve their organization in the melt (largely extended and unentangled chains) for long periods, because the process of entangling the many chains influenced by a single initially extended unentangled coalesced chain, after it randomly coils, is extremely sluggish. By contrast, in melt‐crystallized or solution‐cast samples, polymer chains generally become fully randomly coiled, interpenetrate, and entangle after being heated and held in their melts for comparatively much shorter times. For example, we have recently observed (DSC) that ultra high molecular weight, gel‐spun spectra polyethylene (PE) fibers^® did not conserve or retain any memory of their as‐spun and highly drawn semicrystalline morphology even after spending as little as 2 min in the melt. As a consequence of the comparison to the behavior of coalesced polymer melts, we believe that polyethylene chains in Spectra fibers^® must be at least intimately dispersed within their crystalline regions, and likely partially coiled and entangled in their noncrystalline regions, thereby facilitating their rapid transformation into a full entanglement network of randomly coiling chains in the melt. © 2012 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2012     

Partial miscibility in a nylon‐6/nylon‐66 blend coalesced from their common α‐cyclodextrin inclusion complex

We successfully formed a series of inclusion complexes (ICs) between an α‐cyclodextrin (α‐CD) host and two kinds of guest polymers, nylon‐6 and nylon‐66. An attempt to achieve an intimate blend between nylon‐6 and nylon‐66 through the formation and dissociation of their common α‐CD IC was made. The formation of all nylon ICs was verified with wide‐angle X‐ray diffraction, differential scanning calorimetry (DSC), and Fourier transform infrared (FTIR) and cross‐polarized/magic‐angle‐spinning ¹³C NMR spectroscopy. The experimental results demonstrated that α‐CD could only host single nylon polymer chains in the IC channels, either nylon‐6 or nylon‐66 in their own complexes, and presumably either nylon in neighboring channels of their common IC. The IC‐coalesced blend of nylon‐6 and nylon‐66 was obtained after the removal of the host cyclodextrin from their common IC with dimethyl sulfoxide. The spectroscopic results (FTIR and ¹³C NMR) illustrated that there was a degree of intimate miscibility existing in the IC‐coalesced blend, but not in the solution‐cast physical blend, although X‐ray diffraction patterns showed that the crystal structure of the IC‐coalesced blend was similar to that of the physical blend. DSC thermal profiles suggested that nylon‐66 first formed crystals during coalescence and that the subsequent crystallization of nylon‐6 was greatly affected by the nylon‐66 crystallites because of the close proximity of the two components in portions of the coalesced blend. DSC observations also demonstrated that the melting of the coalesced blend did not lead to complete phase separation of the nylon‐6 and nylon‐66 components. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 1369–1378, 2004     

Supramolecular aggregations through the inclusion complexation of cyclodextrins and polymers with bulky end groups

Mono‐polyhedral oligomeric sillsesquioxane‐end capped poly(ε‐caprolactone) (mPPCL) can form inclusion complexes (ICs) with α‐ and γ‐cyclodextrins (CDs) but not with β‐CD. These CD ICs have been characterized with X‐ray diffraction, solid‐state ¹³C cross‐polarization/magic‐angle‐spinning NMR spectroscopy, ¹H NMR spectroscopy, Fourier transform infrared spectroscopy, differential scanning calorimetry, thermogravimetric analysis, and scanning electron microscopy. The poly(ε‐caprolactone) (PCL) chain of mPPCL is included within the channel provided by the CDs to form a columnar, crystalline structure. The PCL/CD ratios determined by ¹H NMR spectroscopy for the ICs with α‐ or γ‐CDs are higher than the stoichiometries because of the steric hindrance of the bulky polyhedral oligomeric silsesquioxane chain end and result in a fraction of the ε‐caprolactone units free from complexation with the CDs. On the basis of these analyses, we propose some possible structures for these CD/mPPCL ICs. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 45: 125–135, 2007     

Nucleation effect of cyclodextrin inclusion compounds on the crystallization of polypropylene

The β‐cyclodextrin (β‐CD) and γ‐cyclodextrin (γ‐CD) inclusion compounds (ICs) with two different molecular weight isotactic polypropylene (iPP) were prepared. The ICs with high molecular weight iPP as guest molecule had lower inclusion rate. The crystallization behavior of iPP blended with the CDs and ICs was investigated by differential scanning calorimetry, polarized optical microscopy, and light scattering. The iPP blended with the ICs was found to exhibit higher crystallization temperature (T_C), smaller spherulites, and faster crystallization rate than those of neat iPP. These results indicate that the ICs play a role of nucleating agent on the crystallization of iPP and induce the accelerated crystallization. Both β‐CD‐iPP ICs and γ‐CD‐iPP ICs with longer iPP molecular chains had better nucleation effect than the ICs with shorter iPP molecular chains. This suggested that the nucleation effect of these ICs was affected by the inclusion rate of ICs. The lower inclusion rate could result in better nucleation effect, due to the interaction of extended iPP molecules inside the CD cavity and iPP molecules in the matrix. © 2008 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 47: 130–137, 2009     

Nucleation effect of cyclodextrin inclusion complexes on the crystallization of isotactic poly(1‐butene)

The β‐cyclodextrin (β‐CD) and γ‐cyclodextrin (γ‐CD) inclusion complexes (ICs) with four kinds of polyolefin were prepared. The crystallization behavior of isotactic poly(1‐butene) (iPB‐1) blended with these CDs and ICs was investigated by differential scanning calorimetry, polarized optical microscopy, and wide‐angle X‐ray diffraction. The iPB‐1 blended with the ICs was found to exhibit higher crystallization temperature (T_C), smaller spherulites, and faster crystallization rate than neat iPB‐1. These results indicate that the ICs can act as nucleating agent on the crystallization of iPB‐1 and induce the accelerated crystallization. The guest molecules of ICs play an important role in the nucleation effect of ICs on the crystallization of iPB‐1. ICs with polyolefin having higher T_C as guest molecules have higher nucleation effect than the one with polyolefin having lower T_C as guest molecules. And, the CDs and ICs induce different crystal form of iPB‐1. The crystal of iPB‐1 blended with CDs is defective, whereas the crystal of iPB‐1 blended with ICs is more perfect. © 2010 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 48: 389–395, 2010     

Construction of different supramolecular polymer systems by combining the host–guest and hydrogen‐bonding interactions

Poly(ethylene glycol) (PEG) can form either the inclusion complex with α‐cyclodextrins (α‐CDs) through host–guest interactions or the interpolymer complex with poly(acrylic acid) (PAA) through hydrogen‐bonding interaction. Mixing α‐CD, PEG, and PAA ternary components in an aqueous solution, the competition between host–guest and hydrogen‐bonding interactions occurs. Increasing feed ratio of α‐CD:EG:AA from 0:1:1 to 0.2:1:1 (molar ratio), various interesting supramolecular polymer systems, such as hydrogen‐bonding complex, dynamic polyrotaxane, crystalline inclusion complex, and thermoresponsive hydrogel, are successively obtained. © 2008 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 46: 1114–1120, 2008     

The Nano-threading of Polymers

When guest polymers are threaded by host cyclodextrins (CDs) to form crystalline inclusion compounds (ICs), the included polymer chains are highly extended and separated from neighboring chains. This is a consequence of the stacking of the cyclic oligosaccharides, α-, β-, or γ-CD containing 6, 7, or 8 glucose units, respectively, which produces continuous narrow channels (~0.5–1.0 nm diameters), where the guest polymers are included and confined. Observations that illuminate several important aspects of the nano-threading of polymers to form polymer-CD-ICs are described. These include (i) the competitive CD threading of polymers with different chemical structures and molecular weights from their solutions containing suspended solid or dissolved CDs, (ii) the threading and insertion of undiluted liquid polymers into solid CDs, and (iii) suspension of polymer A or B-CD-IC crystals in a solution of polymer B or A and observation of the transfer of polymer B or A from solution to displace polymer A or B and form polymer B or A-CD-ICs, without dissolution of the CD-ICs. In addition, we report observations of polyolefins adsorbed on zeolites, where we believe the adsorbed polyolefin chains are actually threaded and absorbed into the interiors of the zeolite nano-pores, rather than adsorbed on the zeolite surfaces. All of the above observations were made to assist in answering the question “Why do randomly-coiling polymer chains in solution or the melt become threaded or thread into the nano-pores of dissolved or solid CDs and solid zeolites, where they are highly extended and segregated from other polymer chains?” Though still not fully able to answer this question, we are able to assess the importance of several factors that have been previously suggested to be important in the formation of CD-ICs with both polymer and small-molecule guests and to the nano-threading of polymers in general. In particular, the value in observations of the inclusion of guest polymers, as well as small-molecule guests, into solid CDs suspended in their solutions and in neat guest liquids were made apparent, because interactions between host CDs, between CDs and solvents, and between quests and solvents, which complicate and make understanding the formation of polymer-CD-ICs difficult, are either eliminated or can be independently varied in these experiments.     

Encapsulation of vortioxetine with cyclodextrins via host–guest inclusion complex: Synthesis,characterization, solubility,and in vitro dissolution studies

Drug solubility plays a significant role in the development of drug formulation. The objectives of this work are to improve the solubility and dissolution rate of vortioxetine (VT) by preparing its inclusion complexes (ICs) with β-Cyclodextrin (β-CD) and γ-Cyclodextrin (γ-CD). The ICs were prepared in 1:1 M ratio via recrystallization method and characterized by P-XRD, FT-IR, ¹H NMR, 2D NOESY, and DSC. Further, the crystal structure of VT-β-CD was analyzed by SC-XRD. P-XRD data obtained for ICs describe the crystalline pattern. The DSC analysis shows change in the thermal behavior of VT, CDs and ICs. FT-IR analysis shows shifting of frequencies in ICs when compared with the pristine VT drug and CDs. The 2D NOESY in DMSO-d⁶ indicates weak interaction between the VT and CD molecules. The crystal structure of VT-β-CD consists of one guest VT, one host CD, and nine water molecules in the crystal lattice. The solubility of ICs was significantly improved in distilled water, pH 1.2 acidic, and phosphate buffer pH 6.8 medium, as compared with the solubility of the pristine VT drug. The in vitro dissolution rate of ICs in different dissolution media was investigated, which was higher than that of the commercial product of VT.     

Heat‐Induced Supramolecular Organogels Composed of α‐Cyclodextrin and “Jellyfish‐Like” β‐Cyclodextrin–Poly(ε‐caprolactone)

In general, the complexation and gelation behavior between biocompatible poly(ε‐caprolactone) (PCL) derivatives and α‐cyclodextrin (α‐CD) is extensively studied in water, but not in organic solvents. In this article, the complexation and gelation behavior between α‐CD and multi‐arm polymer β‐cyclodextrin‐PCL (β‐CD‐PCL) with a unique “jellyfish‐like” structure are thoroughly investigated in organic solvent N,N‐dimethylformamide and a new heat‐induced organogel is obtained. However, PCL linear polymers cannot form organogels under the same condition. The complexation is characterized by rheological measurements, DSC, XRD, and SEM. The SEM images reveal that the complexes between β‐CD‐PCL and α‐CD present a novel topological helix porous structure which is distinctly different from the lamellar structure formed by PCL linear polymers and α‐CD, suggesting the unique “jellyfish‐like” structure of β‐CD‐PCL is crucial for the formation of the organogels. This research may provide insight into constructing new supramolecular organogels and potential for designing new functional biomaterials. © 2013 Wiley Periodicals, Inc. J. Polym. Sci., Part B: Polym. Phys. 2013 , 51, 1598–1606     

Copolymer-cyclodextrin inclusion complexes in water and in the solid state. A physico-chemical study

The formation of inclusion complexes (ICs) composed of cyclodextrins (CDs) and poly(ethylene oxides)-poly(propylene oxides)-poly(ethylene oxides) (PEO-PPO-PEO) was studied. To this purpose, native and hydroxypropyl cyclodextrins with different cavity size were chosen. The PEO-PPO-PEO copolymers were selected to study the role of the molecular weight, keeping constant the hydrophilic/hydrophobic ratio, and the hydrophilicity. The volumetric studies at 25 degrees C allowed to determine the equilibrium constant and the volume change for the IC formation in water as well as the IC stoichiometry. Surface tension experiments evidenced that the copolymer and the CD interfacial behavior is controlled by the formation of ICs taking place in the bulk phase. It was proved that the differential scanning calorimetry (DSC) is a valid method to describe quantitatively the IC in the solid state. The combination of volumes, DSC and FTIR techniques together with the geometric information highlighted the following points: (1) the included copolymer is in the amorphous state; (2) the IC composed of native CDs adopts a channel structure with two EO units incorporated into one CD molecule; (3) the IC composed of hydroxypropyl-cyclodextrin is a polymeric structure like a necklace decorated with CD rings. Finally, TGA experiments showed that the thermal stability of the IC depends on the nature of both components.     

Dual‐responsive supramolecular inclusion complexes of block copolymer poly(ethylene glycol)‐block‐poly[(2‐dimethylamino)ethyl methacrylate] with α‐cyclodextrin

A new class of temperature and pH dual‐responsive and injectable supramolecular hydrogel was developed, which was formed from block copolymer poly(ethylene glycol)‐block‐poly[(2‐dimethylamino)ethyl methacrylate] (PEG‐b‐PDMAEMA) and α‐cyclodextrin (α‐CD) inclusion complexes (ICs). The PEG‐b‐PDMAEMA diblock copolymers with different ratio of ethylene glycol (EG) to (2‐dimethylamino)ethyl methacrylate (DMAEMA) (102:46 and 102:96, respectively) were prepared by atom transfer radical polymerization (ATRP). ¹H NMR measurement indicated that the ratio of EG unit to α‐CD in the resulted ICs was higher than 2:1. Thermal analysis showed that thermal stability of ICs was improved. The rheology studies showed that the hydrogels were temperature and pH sensitive. Moreover, the hydrogels were thixotropic and reversible. The self‐assembly morphologies of the ICs in different pH and ionic strength environment were studied by transmission electron microscopy. The formed biocompatible micelles have potential applications as biomedical and stimulus‐responsive material. © 2010 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 48: 2143–2153, 2010     

Complex formation of cyclodextrins with poly(propylene glycol) derivatives

The complex formation between cyclodextrins (CDs) and poly(propylene glycol) (PPG) derivatives is described. β‐CD and γ‐CD formed complexes with PPG derivatives such as 1‐naphthyl (1NA), 2‐naphthyl (2NA), 3,5‐dinitrobenzoyl, and 2,4‐dinitrophenyl PPG. α‐CD did not form complexes with these PPG derivatives. Although γ‐CD gave complexes with 9‐anthryl PPG (PPG9An), β‐CD did not efficiently form complexes with PPG9An. β‐CD did not form complexes with trityl PPG, demonstrating that trityl groups were too bulky to thread a β‐CD cavity. The emission spectra of the complexes showed that β‐CD bound a single 2NA moiety in its cavity and that γ‐CD included two 2NA moieties. In contrast, γ‐CD bound a single 1NA moiety in the cavity. X‐ray diffraction studies and ¹H NMR analysis showed that the CD molecules were stacked along a PPG chain to form a channel structure. The inclusion modes are discussed. © 2000 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 38: 4839–4849, 2000     

Injectable supramolecular hybrid hydrogels formed by MWNT‐grafted‐poly(ethylene glycol) and α‐cyclodextrin

Poly(ethylene glycol)‐grafted‐multiwalled carbon nanotube (MWNT‐g‐PEG) was synthesized by a coupling reaction and formed inclusion complexes (ICs) after selective threading of the PEG segment of the MWNT‐g‐PEG through the cavities of α‐cyclodextrins (α‐CDs) units. The polypseudorotaxane structures of the as‐obtained hydrogels were confirmed by ¹H NMR, X‐ray diffraction and DSC analyses. The complexation of the PEG segments with α‐CDs and the hydrophobic interaction between the MWNT resulted in the formation of supramolecular hybrid hydrogels with a strong network. Thermal analysis showed that the thermal stability of the hydrogel was substantially improved by up to 100 °C higher than that of native hydrogel. The resultant hybrid hydrogels were found to be thixotropic and reversible, and could be applied as a promising injectable drug delivery system. The mechanical strength of the hybrid hydrogels was greatly improved in comparison with that of the corresponding native hydrogels. © 2010 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 48: 3145–3151, 2010