Structural effects on the N-nitrosation of amino acids

The relative importance of three different routes for the N- nitrosation of amino acids (nitrosation by N₂O₃, by NO⁺/NO₂H₂⁺ and by intramolecular migration of the nitroso group from the initially nitrosated carboxylate group) was investigated for methylaminobutyric acid, methylaminoisobutyric acid, azetidine-2-carboxylic acid, azetidine-3-carboxylic acid, indoline carboxylic acid, and phenylaminoacetic acid. Reaction kinetics were determined by the initial rate and Guggenheim methods, by spectrophotometric monitoring of the formation of nitroso amino acid. Kinetic parameters were calculated using a nonlinear optimization algorithm based on Marquardt's method. In the experimental rate equation the dominant term corresponds to nitrosation by dinitrogen trioxide, which experiments at various temperatures show to take place via an ordered transition state. Nitrosation by intramolecular migration is significant for substrates facilitating the formation of a transition state structure with a 5- or 6-membered ring. © 1997 John Wiley & Sons, Inc. Int J Chem Kinet 29: 495–504, 1997.     

Heteroditopic receptor based on crown ether and cyclen units for the recognition of zwitterionic amino acids

The molecular recognition of five targeted amino acids differing in the nature of the side (R)- group and in the size of the aliphatic chain, glycine (Hgly), phenylalanine (Hphe), glutamic acid (Hglu^?), 4-aminobutyric acid (Hgaba), and 6-aminohexanoic acid (Heahx), has been studied with a new heteroditopic receptor based in two distinct macrocycles, a cyclen and a crown ether moiety. The bismacrocycle L was synthesized via the bis-aminal route allowing to obtain the designed compound in gram scale and in good yield. Protonation constants of L and its binding constants with amino acids were determined by potentiometry in H₂O/MeOH (1:1 v/v) solutions at 298.2 K and I=0.10 mol dm^?3 in NMe₄NO₃. Stronger binding ability of the H_nLⁿ⁺ receptor for α-amino acids, Hgly and Hphen, than for the other studied substrates were found. Structural data derived from NMR studies showed that the binding of α-amino acids result from the cooperative participation of hydrogen bonds between the carboxylate group of amino acids and the polyammonium sites of cyclen, and the ion-dipole interactions between the ammonium group of the amino acids and the oxygen atoms of the crown ether.     

An expedient diastereoselective synthesis of pyrrolidinyl spirooxindoles fused to sugar lactone via [3+2] cycloaddition of azomethine ylides

Synthesis of pyrrolidinyl-spirooxindoles fused to sugar lactone has been achieved by a one pot three component 1,3-dipolar cycloaddition (1,3-DC) reaction. A unique dipolarophile (α,β-unsaturated lactone) derived from d-glucose/d-galactose reacted with azomethine ylide generated in situ from isatin/N-substituted isatin and secondary amino acids (sarcosine/proline/piperidine-2-carboxylic acid) to give the corresponding cycloadducts in good yield. The cycloaddition was found to be highly regio- and diastereoselective.     

Enantiomeric separation of unusual secondary aromatic amino acids

Summary High-performance liquid chromatographic and gas chromatographic methods were developed for the separation of unusual secondary aromatic amino acids. Amino acids containing 1,2,3,4-tetrahydroisoquinoline, 1,2,3,4-tetrahydronorharmane-1-carboxylic acid and 1,2,3,4-tetrahydro-3-carboxy-2-carboline moieties were synthetized in racemic or chiral forms. The high-performance liquid chromatography was carried out either on a teicoplanin-containing chiral stationary phase or on an achiral C₁₈ column. In the latter case the diastereomers of the amino acids formed by precolumn derivatization with the chiral reagents 2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl isothiocyanate or 1-fluoro-2,4-dinitrophenyl-5-L-alanine amide were separated. The gas chromatographic analyses were based on separation on a Chirasil-L-Val column. Presented at: Balaton Symposium on High-Performance Separation Methods, Siófok, Hungary, September 3–5, 1997     

An Unexplored O2‐Involved Pathway for the Decarboxylation of Saturated Carboxylic Acids by TiO2 Photocatalysis: An Isotopic Probe Study

The aerobic decarboxylation of saturated carboxylic acids (from C₂ to C₅) in water by TiO₂ photocatalysis was systematically investigated in this work. It was found that the split of C¹? C² bond of the acids to release CO₂ proceeds sequentially (that is, a C₅ acid sequentially forms C₄ products, then C₃ and so forth). As a model reaction, the decarboxylation of propionic acid to produce acetic acid was tracked by using isotopic‐labeled H₂¹⁸O. As much as ≈42 % of oxygen atoms of the produced acetic acids were from dioxygen (¹⁶O₂). Through diffuse reflectance FTIR measurements (DRIFTS), we confirmed that an intermediate pyruvic acid was generated prior to the cut‐off of the initial carboxyl group; this intermediate was evidenced by the appearance of an absorption peak at 1772 cm^?1 (attributed to C?O stretch of α‐keto group of pyruvic acid) and the shift of this peak to 1726 cm^?1 when H₂¹⁶O was replaced by H₂¹⁸O. Consequently, pyruvic acid was chosen as another model molecule to observe how its decarboxylation occurs in H₂¹⁶O under an atmosphere of ¹⁸O₂. With the α‐keto oxygen of pyruvic acid preserved in the carboxyl group of acetic acid, ≈24 % new oxygen atoms of the produced acetic acid were from molecular oxygen at near 100 % conversion of pyruvic acid. The other ≈76 % oxygen atoms were provided by H₂O through hole/OH radical oxidation. In the presence of conduction band electrons, O₂ can independently accomplish such C¹? C² bond cleavage of pyruvic acid to generate acetic acid with ≈100 % selectivity, as confirmed by an electrochemical experiment carried out in the dark. More importantly, the ratio of O₂ participation in decarboxylation increased along with the increase of pyruvic acid conversion, indicating the differences between non‐substituted acids and α‐keto acids. This also suggests that the O₂‐dependent decarboxylation competes with hole/OH‐radical‐promoted decarboxylation and depends on TiO₂ surface defects at which Ti_4c sites are available for the simultaneous coordination of substrates and O₂.     

On the generation and characterization of the spiro[2,5]octadienyl anion in the gas phase

Three routes have been explored in both a high-pressure chemical ionization (CI) source and a low-pressure Fourier transform ion cyclotron resonance (FT-ICR) cell to generate the spiro[2,5]octadienyl anion in the gas phase: (i) proton abstraction from spiro[2,5]octa-4,6-diene; (ii) expulsion of trimethysilyl fluoride by phenyl ring participation following fluoride anion attack upon the silicon centre of 2-phenylethyl trimethylsilane; and (iii) collisionally induced dissociation (CID) of the carboxylate anion of 3-phenylpropanoic acid via carbon dioxide loss. From comparison of the CID spectra of various reference [C₈H₉]^? ions with those of the [C₈H₉]^? ions which could be generated via the routes (i) and (iii) in the CI source it can be concluded that only the third route yields a [C₈H₉]^?ion whose CID spectrum is not inconsistent with the one expected for the spiro[2,5]octadienyl anion. In the FT-ICR cell [C₈H₉]^? ions are generated along all three routes; their structures have been identified by specific ion-molecule reactions and appear to be different. Route (i) yields an α-methyl benzyl anion, probably due to isomerization within the ion-molecule complex formed. An ortho-ethylphenyl anion is formed along route (ii), presumably due to an intramolecular ortho proton abstraction in the generated trimethylsilyl fluoride solvated 2-phenylethyl primary carbanion. The [C₈H₉]^? ion formed along route (iii) shows reactions similar to those of the 1,1-dimethylcyclohexadienyl anion which is structurally related to the spiro[2,5]octadienyl anion. Furthermore, the [C₈H₉]^? ion generated via route (iii) reacts with hexafluorobenzene under expulsion of only one hydrogen fluoride molecule which contains exclusively one of the original phenyl ring hydrogen atoms. On the basis of all these observations it is therefore quite likely that the spiro[2,5]octadienyl anion is formed by collisionally induced decarboxylation of the 3-phenylpropanoic acid carboxylate anion and can be a long-lived and stable species in the gas phase.     

Kinetics and mechanism of Os(VIII)-catalyzed hexacyanoferrate(III) oxidation of α amino acids in alkaline medium

The kinetics of the Os(VIII)-catalyzed oxidation of glycine, alanine, valine, phenylalanine, isoleucine, lycine, and glutamic acid by alkaline hexacyanoferrate(III) reveal that these reactions are zero order in hexacyanoferrate(III) and first order in Os(VIII). The order in amino acid as well as in alkali is 1 at [amino acid] ?2.5 × 10^?2M and [OH^?] ?1.3 × 10^?M, but less than unity at higher concentrations of amino acids or alkali. The active oxidizing species under the experimental conditions is OsO₄(H₂O) (OH)^?. The ferricyanide is merely used up to regenerate the Os(VIII) species from Os(VI) formed during the reaction. The structural influence of amino acids on the reactivity has been discussed. The amino acids during oxidation are shown to be degraded through intermediate keto acids. The kinetic data are accommodated by considering the interaction between the conjugate base of the amino acids and the active oxidizing species of Os(VIII) to form a transient complex in the primary rate-determining step. The catalytic effect of hexacyanoferrate(II) has been rationalized.     

Interaction of dipropyltin(IV) with amino acids,peptides, dicarboxylic acids and DNA constituents

Interaction of dipropyltin(IV) with selected amino acids, peptides, dicarboxylic acids or DNA constituents was investigated using potentiometric techniques. Amino acids form 1?:?1 and 1?:?2 complexes and, in some cases, protonated complexes. The amino acid is bound to dipropyltin(IV) by the amino and carboxylate groups. Serine is complexed to dipropyltin(IV) with ionization of the alcoholic group. A relationship exists between the acid dissociation constant of the amino acids and the formation constants of the corresponding complexes. Dicarboxylic acids form both 1?:?1 and 1?:?2 complexes. Diacids forming five- and six-membered chelate rings are the most stable. Peptides form complexes with stoichiometric coefficients 111(MLH), 110(ML) and 11-1(MLH_?1)(tin: peptide: H⁺). The mode of coordination is discussed based on existing data and previous investigations. DNA constituents inosine, adenosine, uracil, uridine, and thymine form 1?:?1 and 1?:?2 complexes and the binding sites are assigned. Inosine 5′-monophosphate, guanosine 5′-monophosphate, adenosine 5′-monophosphate and adenine form protonated species in addition to 1?:?1 and 1?:?2 complexes. The protonation sites and tin-binding sites were elucidated. Cytosine and cytidine do not form complexes with dipropyltin(IV) due to low basicity of the donor sites. The stepwise formation constants of the complexes formed in solution were calculated using the non-linear least-square program MINIQUAD-75. The concentration distribution of the various complex species was evaluated as a function of pH.     

Complexation Equilibria and Determination of Stability Constants of Binary and Ternary Nickel(II) Complexes with Amino Acids (Glycine, α-Alanine, β-Alanine and Proline) and Dipicolinic Acid as Ligands

In this paper we report the formation of binary and ternary nickel(II) complexes involving dipicolinic acid (H₂Dipic) as the primary ligand and some selected amino acids {glycine (HGly), ?-alanine (H?-Ala), ??-alanine (H??-Ala) and proline (HPro)} as secondary ligands. These complexes were studied at 25?°C by means of electromotive force measurements, emf(H), using 1.0?mol?dm^?3 NaCl as the ionic medium. The experimental data were analyzed by means of the computational least-squares program LETAGROP, taking into account hydrolysis of the nickel(II) cation and the acid/base reactions of the ligands whose equilibrium constants were kept fixed during the analysis. In the study of the binary nickel(II)?Camino acids systems the species [NiL]⁺, NiL₂ and [NiL₃]^? were observed, and in the case of the ternary nickel(II)?Cdipicolinic acid?Camino acids systems the complexes Ni(Dipic)HL, [Ni(Dipic)L] ^? and [Ni(Dipic)L(OH)]^2? were observed. The respective stability constants were determined, and the species distribution diagrams, as a function of pH, are briefly discussed.     

C-C and C-H bond activation in the fragmentation of the [M + Ni]+ adducts of aliphatic amino acids

The major metal-containing species formed upon fast atom bombardment of amino acid/Ni⁺² mixtures is the [M + Ni]⁺ adduct, involving reduction of the Ni⁺² to the +1 oxidation state. By contrast, electrospray ionization of amino acid/Ni⁺² mixtures produces predominantly [Ni(M ? H)M]⁺; this species, on collisional activation, produces predominantly [M + Ni]⁺ by elimination of [M - H], presumably a carboxylate radical. The unimolecular fragmentation reactions occurring on the metastable ion time scale for the [M + Ni]⁺ adducts of a variety of α-amino acids have been recorded. The adducts with phenylalanine, α-aminoisobutyric acid and α-aminobutyric acid fragment by elimination of H₂O, H₂O + CO and, to a minor extent, by elimination of CO₂. These reactions are similar to those observed for the [M + Cu]⁺ adducts of α-amino acids. A reaction distinctive for the [M + Ni]⁺ adducts involves formation of the immonium ion RCH=NH ₂ ⁺ . By contrast, the [M + Ni]⁺ adducts with leucine, isoleucine, and norleucine show extensive metastable ion fragmentation by elimination of H₂, CH₄, C₂H₄, C₃H₆, and C₄H₈, with the relative importance of the different fragmentation channels depending on the configuration of the C₄H₉ side chain. These results are interpreted in terms of C-C and C-H bond activation of the C₄H₉ side chain by the Ni⁺. The adducts with valine and norvaline fragment in a fashion similar to the adduct with phenylalanine, except that minor elimination of C₃H₆ is observed.     

Reactivity of amino acids in nitrosation reactions and its relation to the alkylating potential of their products

Nitrosation reactions of amino acids with an -NH(2) group [namely, six alpha-amino acids (glycine, alanine, alpha-aminobutyric acid, alpha-aminoisobutyric acid, valine, and norvaline); two beta-amino acids (beta-alanine and beta-aminobutyric acid), and one gamma-amino acid (gamma-aminobutyric acid)] were studied. Nitrosation was carried out in aqueous acid media, mimicking the conditions of the stomach lumen. The rate equation was r = k(3)(exp)[amino acid][nitrite](2), with a maximum k(3)(exp) value in the 2.3-2.7 pH range. The existence of an isokinetic relationship supports the argument that all the reactions share a common mechanism. A nitrosation mechanism is proposed, and the following conclusions are drawn: (i) Nitrosation reactions of amino acids with a primary amino group in acid media occur with dinitrogen trioxide as the main nitrosating agent. The finding that the nitrosation rate is proportional to the square of the nitrite concentration suggests that the yield of nitrosation products in the stomach would increase sharply with higher nitrate/nitrite intakes. (ii) Stomach hypochlorhydria could be a potential enhancer of in vivo amino acid nitrosation. (iii) The reactivity (k(3)()(exp)) [alpha-amino acids > beta-amino acids > gamma-amino acids] is the same as that found in a previous work for the alkylating potential of lactones formed from nitrosation products of the same amino acids. This implies that the nitrosation reactions of the most common natural amino acids are the most efficient precursors of the most powerful alkylating agents. (iv) The order of magnitude (10(7)-10(8) M(-1) s(-1)) of the bimolecular rate constants of nitrosation shows that such reactions occur through an encounter process.     

The mechanism of neutral amino acid decomposition in the gas phase. The elimination kinetics of N,N‐dimethylglycine ethyl ester,ethyl 1‐piperidineacetate,and N,N‐dimethylglycine

The gas‐phase elimination kinetics of the ethyl ester of two α‐amino acid type of molecules have been determined over the temperature range of 360–430°C and pressure range of 26–86 Torr. The reactions, in a static reaction system, are homogeneous and unimolecular and obey a first‐order rate law. The rate coefficients are given by the following equations. For N,N‐dimethylglycine ethyl ester: log k₁(s^?1) = (13.01 ± 3.70) ? (202.3 ± 0.3)kJ mol^?1 (2.303 RT)^?1 For ethyl 1‐piperidineacetate: log k₁(s^?1) = (12.91 ± 0.31) ? (204.4 ± 0.1)kJ mol^?1 (2.303 RT)^?1 The decompositon of these esters leads to the formation of the corresponding α‐amino acid type of compound and ethylene. However, the amino acid intermediate, under the condition of the experiments, undergoes an extremely rapid decarboxylation process. Attempts to pyrolyze pure N,N‐dimethylglycine, which is the intermediate of dimethylglycine ethyl ester pyrolysis, was possible at only two temperatures, 300 and 310°C. The products are trimethylamine and CO₂. Assuming log A = 13.0 for a five‐centered cyclic transition‐state type of mechanism in gas‐phase reactions, it gives the following expression: log k₁(s^?1) = (13.0) ? (176.6)kJ mol^?1 (2.303 RT)^?1. The mechanism of these α‐amino acids differs from the decarbonylation elimination of 2‐substituted halo, hydroxy, alkoxy, phenoxy, and acetoxy carboxylic acids in the gas phase. © 2001 John Wiley & Sons, Inc. Int J Chem Kinet 33:465–471, 2001     

Azides of N-substituted aziridine-2-carboxylic acids. Reaction with methyl esters of amino acids

The corresponding azide was obtained by nitrosation of 1-benzylaziridine-2-carboxylic acid hydrazide. Reaction of the azide with methyl esters of amino acids gave N-(1-benzyl-2-aziridinylcarbonyl)-substituted methyl esters of amino acids.Translated from Khimiya Geterotsiklicheskikh Soedinenii, No. 10, pp. 1350–1352, October, 1980.     

Synthesis,characterization, DNA-binding,and antioxidant activities of four copper(II) complexes containing N-(3-hydroxybenzyl)-amino amide ligands

Four new substituted amino acid ligands, N-(3-hydroxybenzyl)-glycine acid (HL₁), N-(3-hydroxybenzyl)-alanine acid (HL₂), N-(3-hydroxybenzyl)-phenylalanine acid (HL₃), and N-(3-hydroxybenzyl)-leucine acid (HL₄), were synthesized and characterized on the basis of ¹H NMR, IR, ESI-MS, and elemental analyses. The crystal structures of their copper(II) complexes [Cu(L₁)₂]·2H₂O (1), [Cu(L₂)₂(H₂O)] (2), [Cu(L₃)₂(CH₃OH)] (3), and [Cu(L₄)₂(H₂O)]·H₂O (4) were determined by X-ray diffraction analysis. The ligands coordinate with copper(II) through secondary amine and carboxylate in all complexes. In 2, 3, and 4, additional water or methanol coordinates, completing a distorted tetragonal pyramidal coordination geometry around copper. Fluorescence titration spectra, electronic absorption titration spectra, and EB displacement indicate that all the complexes bind to CT-DNA. Intrinsic binding constants of the copper(II) complexes with CT-DNA are 1.32?×?10^6?M^?1, 4.32?×?10^5?M^?1, 5.00?×?10^5?M^?1, and 5.70?×?10^4?M^?1 for 1, 2, 3, and 4, respectively. Antioxidant activities of the compounds have been investigated by spectrophotometric measurements. The results show that the Cu(II) complexes have similar superoxide dismutase activity to that of native Cu, Zn-SOD.     

The elimination kinetics and mechanisms of ethyl piperidine‐3‐carboxylate,ethyl 1‐methylpiperidine‐3‐carboxylate,and ethyl 3‐(piperidin‐1‐yl)propionate in the gas phase

The gas‐phase elimination kinetics of the above‐mentioned compounds were determined in a static reaction system over the temperature range of 369–450.3°C and pressure range of 29–103.5 Torr. The reactions are homogeneous, unimolecular, and obey a first‐order rate law. The rate coefficients are given by the following Arrhenius expressions: ethyl 3‐(piperidin‐1‐yl) propionate, log k₁(s^?1) = (12.79 ± 0.16) ? (199.7 ± 2.0) kJ mol^?1 (2.303 RT)^?1; ethyl 1‐methylpiperidine‐3‐carboxylate, log k₁(s^?1) = (13.07 ± 0.12)–(212.8 ± 1.6) kJ mol^?1 (2.303 RT)^?1; ethyl piperidine‐3‐carboxylate, log k₁(s^?1) = (13.12 ± 0.13) ? (210.4 ± 1.7) kJ mol^?1 (2.303 RT)^?1; and 3‐piperidine carboxylic acid, log k₁(s^?1) = (14.24 ± 0.17) ? (234.4 ± 2.2) kJ mol^?1 (2.303 RT)^?1. The first step of decomposition of these esters is the formation of the corresponding carboxylic acids and ethylene through a concerted six‐membered cyclic transition state type of mechanism. The intermediate β‐amino acids decarboxylate as the α‐amino acids but in terms of a semipolar six‐membered cyclic transition state mechanism. © 2005 Wiley Periodicals, Inc. Int J Chem Kinet 38: 106–114, 2006     

A Potentiometric Study of the AgI Complexes of Some Sulphur Containing Amino Acids

The complex formation of silver(I) with some sulphur-containing amino acids was studied in aqueous solution by simultaneous pH and pM measurements at 25°C and at an ionic strength of 0.5M (K)NO₃. In acid medium complex formation occurs only through the thioether group and the carboxylate group is not involved. In alkaline medium both the thioether and the amino group are bound in either the tetrahedral AgL and AgL₂^? chelates or the linear dinuclear Ag₂L₂ species.     

Separation of Free Amiimo Acids on Reverse Stationary Phases Using an Alkyl Sulfonate Salt as a Mobile Phase Additive

Abstract

Alkylsulfonate (RSO₃ ^?) salts were evaluated as mobile phase additives for the separation of free amino acids on reverse stationary phases using an acidic mobile phase where the amino acids are cations. The enhanced amino acid retention is the result of two major interactions, one being retention of the RSO₃ ^? salt on the stationary phase and the other an ion exchange selectivity between the amino acid analyte cation and the RSO₃ ^? countercation, or other countercations in the mobile phase. Major mobile phase variables are: type and concentration of RSO₃ ^? salt (the studies focused on C₈SO₃ ^? salts), presence of organic modifier, type of countercation present, and mobile phase pH and ionic strength. Alkyl modified silica and polystyrenedivinyl-benzene copolymeric reverse stationary phases were compared. A mobile phase gradient, increasing per cent organic modifier was shown to be best, is necessary for separating complex mixtures of polar and nonpolar or basic amino acids. The procedure is applicable to the identification and/or determination of amino acids in mixtures or in peptides after hydrolysis.     

Multi‐Molar Absorption of CO2 by the Activation of Carboxylate Groups in Amino Acid Ionic Liquids

A new strategy for multi‐molar absorption of CO₂ is reported based on activating a carboxylate group in amino acid ionic liquids. It was illustrated that introducing an electron‐withdrawing site to amino acid anions could reduce the negative inductive effect of the amino group while simultaneously activating the carboxylate group to interact with CO₂ very efficiently. An extremely high absorption capacity of CO₂ (up to 1.69 mol mol^?1) in aminopolycarboxylate‐based amino acid ionic liquids was thus achieved. The evidence of spectroscopic investigations and quantum‐chemical calculations confirmed the interactions between two kinds of sites in the anion and CO₂ that resulted in superior CO₂ capacities.     

Structural determination of modified fatty acids by collisional activation of cationized molecules

The nature and location of a variety of modifications of fatty acids are determined by collisional activation (CA) of [M + 2Li ? H]⁺ ions. The sample molecules are cationized in situ on the probe tip, desorbed by fast atom bombardment and, upon CA, undergo charge-remote decompositions. This approach is a direct, totally instrumental method for structure elucidation. Advantages of CA of [M + 2Li ? H]⁺ ions are that fatty acids with substituents in close proximity to the carboxylate terminus and modified short-chain acids are readily determined: decompositions of carboxylate anions of these fatty acids result in collision-activated dissociation (CAD) spectra that give incomplete structural information. However, the CAD spectra of some [M ? H]^? ions, such as those from epoxy acids, are simpler to interpret than those of the [M + 2Li ? H]⁺ ions. Thus, CA of fatty acid [M + 2Li ? H]⁺ ions is a complementary approach to CA of [M ? H]^? ions for determining the fatty acid structures investigated here. The use of this approach for analyzing complex mixtures of modified fatty acids is also evaluated.     

Radical Stability Directs Electron Capture and Transfer Dissociation of β‐Amino Acids in Peptides

We report on the characteristics of the radical‐ion‐driven dissociation of a diverse array of β‐amino acids incorporated into α‐peptides, as probed by tandem electron‐capture and electron‐transfer dissociation (ECD/ETD) mass spectrometry. The reported results demonstrate a stronger ECD/ETD dependence on the nature of the amino acid side chain for β‐amino acids than for their α‐form counterparts. In particular, only aromatic (e.g., β‐Phe), and to a substantially lower extent, carbonyl‐containing (e.g., β‐Glu and β‐Gln) amino acid side chains, lead to N? C_β bond cleavage in the corresponding β‐amino acids. We conclude that radical stabilization must be provided by the side chain to enable the radical‐driven fragmentation from the nearby backbone carbonyl carbon to proceed. In contrast with the cleavage of backbones derived from α‐amino acids, ECD of peptides composed mainly of β‐amino acids reveals a shift in cleavage priority from the N? C_β to the C_α? C bond. The incorporation of CH₂ groups into the peptide backbone may thus drastically influence the backbone charge solvation preference. The characteristics of radical‐driven β‐amino acid dissociation described herein are of particular importance to methods development, applications in peptide sequencing, and peptide and protein modification (e.g., deamidation and isomerization) analysis in life science research.