Cyclodextrin effect on solvolysis of ortho benzoyl chlorides

A kinetic study was carried out on the solvolysis of ortho benzoyl chlorides in the presence of α-, β- and γ-Cyclodextrin (CD). The solvolysis mechanism of benzoyl chlorides is sensitive to the substituents, and to the solvent in which the reaction takes place. In water, the behaviour exhibited by benzoyl chlorides which have electron-attracting groups, is consistent with an associative mechanism whilst electron-donating substituents induce a dissociative mechanism. The results obtained in the presence of CD show a decrease in the observed rate constant, k _obs, as the CD concentration increases. This behaviour can be explained if these substrates undergo solvolysis through a dissociative path in the presence of α-, β- and γ-CD.     

Chromatographic and IR characteristics of methyl-, formyl-, and acetyl-substituted furans and thiophenes

The GC and FTIR spectral characteristics of methyl-, formyl-, and acetyl-substituted furans and thiophenes were determined. The substituent contributions to the retention indices were calculated. It was found that contributions of identical substituents differ according to the nature of the heterocycle, their position relative to the heteroatom and other neighboring groups. The contributions of CH₃-, CHO-, and COCH₃-groups in the -position of the cycle for monosubstituted substances were equal to the contributions of these groups in monosubstituted benzenes. The contributions of carbonyl groups in the-position were greater than in the -position for the same groups. The contributions were found to be nonadditive for disubstituted methyl and carbonyl-containing thiophenes and furans. The presence of two carbonyl groups as substituents in furans and thiophenes results in reduction of the sorption energy of the latter, which is known as «negative» -effect. The scheme fora priori calculation of retention indices taking into account the non-uniformity of the contributions of methyl and carbonyl substituents in thiophenes and furans was suggested. The indices of 12 unknown substances of these classes were calculated.Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 1, pp. 70–75, January, 1994.This work was carried out with financial support from the Russian fundamental Research Fund (project No. 93-03-4969).     

Application of combined thermoanalytical techniques in the investigation of cyclodextrin inclusion complexes

Citronellol and citronellyl acetate have been entrapped with α-, β- and γ-cyclodextrin (CD). Evolved gas detection and TG-MS coupling was applied to prove the actual inclusion complex formation between monoterpens and CDs. The terpene content was determined by UV-VIS specrophotometry and RP-HPLC and the effect of storage time on the terpene content was also investigated. The α- and γ-cyclodextrin inclusion complexes showed higher thermal stabilities vs. dynamic heating compared to the β-CD complexes. On the contray, the retention of guest using β-cyclodextrin even after 10 years of storage was much more pronounced. Experimental data other than 1:1 complex compositions are assumed. Molecular modeling experiments also suggested multiple complex compositions.     

Inclusion complexation of diclofenac with natural and modified cyclodextrins explored through phase solubility, 1H-NMR and molecular modeling studies

Guest–host interactions were examined for neutral diclofenac (Diclo) and Diclofenac sodium (Diclo sodium) with each of the cyclodextrin (CD) derivatives: α-CD, β-CD, γ-CD and 2-hydroxypropyl-β-cyclodextrin (HP-β-CD), all in 0.05 M aqueous phosphate buffer solution adjusted to 0.2 M ionic strength with NaCl at 20 °C, and with β-CD at different pHs and temperatures. The pH solubility profiles were measured to obtain the acid–base ionization constants (pK _as) for Diclo in the presence and absence of β-CD. Phase solubility diagrams (PSDs) were also measured and analyzed through rigorous procedures to obtain estimates of the complex formation constants for Diclo/CD and Diclo sodium/CD complexation in aqueous solutions. The results indicate that both Diclo and Diclo sodium form soluble 1:1 complexes with α-, β-, and HP-β-CD. In contrast, Diclo forms soluble 1:1 Diclo/γ-CD complexes, while Diclo sodium forms 1:1 and 2:1 Diclo/γ-CD, but the 1:1 complex saturates at 5.8 mM γ-CD with a solubility product constant (pK _sp = 5.5). Therefore, though overall complex stabilities were found to follow the decreasing order: γ-CD > HP-β-CD > β-CD > α-CD, some complex precipitation problems may be faced with aqueous formulations of Diclo sodium with γ-CD, where the overall concentration of the latter exceeds 5.8 mM γ-CD. Both ¹H-NMR spectroscopic and molecular mechanical modeling (MM⁺) studies of Diclo/β-CD indicate the possible formation of soluble isomeric 1:1 complexes in water.     

An investigation of the photo-reactive and unreactive polymorphs of o -ethoxy cinnamic acid and of its photodimer

Detailed X-ray crystallographic investigation of the reactive α- and the unreactive γ-polymorphs ofo-ethoxy cinnamic acid has been carried out along with that of the photodimer, α-truxillic acid. The molecule is quite planar in the α-form, but in the γ-form, the side groups deviate significantly from the plane of the benzene ring. The carboxylic groups form normal cyclic hydrogen bonds in the α-form and near-symmetric hydrogen bonds in the γ-form. The infrared spectrum of the α-form shows the characteristic features of the cyclic dimer, but that of the γ-form is entirely different, marked by the absence of the O-H stretching band in the 3000 cm^-1 region. Charge density analysis throws some light on the structure and reactivity of the molecule in the two forms. The near-symmetric hydrogen bond in the γ-form is ionic and appears to restrict conjugation by way of distorting the molecule. This unusual feature keeps the cinnamoyl double bonds away from each other, rendering it photochemically unreactive. In the α-form, however, the double bonds have a closer approach. The cyclobutyl ring of the photodimer consists of weak single bonds, with the new pair being slightly longer.     

Thermal And Structural Characterization of Commercial α-, β-, and γ-Cyclodextrins

α-, β-, and γ-cyclodextrins (CDs) marketed by five different companies were characterized from the thermal and structural point of view. Three αCD samples showed two-step DSC dehydration profiles and their XRD patterns were characteristic for αCD⋅6H₂O form I, whereas one brand with an apparent three-step DSC dehydration behaviour was a mixture of αCD⋅6H₂O form I and anhydrous αCD. The differences in the DSC profiles after dehydration and EGA onset decomposition temperatures recorded for the five βCD brands were attributed to different manufacturing and purification processes. The five γCDs brands showed a common thermal behaviour and very similar XRD patterns. The patterns did not match the idealized pattern of γCD⋅14.1H₂O, indicating the occurrence of two different hydrated crystal structures. This revised version was published online in August 2006 with corrections to the Cover Date.     

Study on the Inclusion Compounds of Eugenol with α-, β-, γ- and Heptakis (2,6-di-O-methyl)-β-cyclodextrins

Several host–guest inclusion compounds of eugenol as a guest molecule and cyclodextrins (α-,β-,γ-CD) and heptakis (2,6-di-O-methyl)-β-cyclodextrin (DMβ-CD) as hosts were investigated in the solid state and in aqueous solution. The one-to-one solid inclusion compounds of eugenol and β-CD or γ-CD were prepared, but those of eugenol with α- or DMβ-CD were not obtained under the same condition. However, the UV-visible absorption spectroscopy data indicated that the liquid guest could form a 1:1 inclusion compound with all four hosts respectively in aqueous solution. The two solid inclusion compounds were characterized by powder X-ray diffraction (XRD), infrared spectroscopy (IR), thermogravimetric analysis (TG), differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR). The association constants (K), calculated from the modified Benesi–Hidebrand equation, of eugenol with α-, β-, γ- and DMβ-CD is 4.95 × 10⁴, 3.96 × 10⁵, 1.47 × 10⁵ and 9.33 × 10⁴ mol⁻¹ dm³, respectively.     

Isothermal Titration Calorimetry and Theoretical Studies on Host-guest Interaction of Ibuprofen with <Emphasis Type="Bold">α</Emphasis>-, <Emphasis Type="Bold">β</Emphasis>- and <Emphasis Type="Bold">γ</Emphasis>-Cyclodextrin

Thermodynamic parameters for formation of the inclusion complexes of α-, β- and γ-cyclodextrin (α-, β- and γ-CD) with ibuprofen (BF) in Tris-HCl buffer solutions (pH=7.0) have been determined by isothermal titration calorimetry (ITC) with nanowatt sensitivity, and the inclusion structures have been investigated by using ¹H-NMR spectra at 298.15 K. A theoretical study on the inclusion processes between BF and CDs has been performed with the B3LYP/6-31G*//PM3 method in order to investigate the formation mechanism of the inclusion complexes. An analysis of the thermodynamic data indicates that the stoichiometries of α-, β- and γ-CD with BF are all 1:1 and formation of the inclusion complexes α-CD⋅BF and β-CD⋅BF are driven by enthalpy and entropy, whereas formation of γ-CD⋅BF is an entropy driven process. The ¹H-NMR spectra provide clear evidence for the inclusion phenomenon, and show that the isobutyl group and aromatic ring of the guest molecule are trapped inside the cavity of the CDs. Theoretical calculations suggest that the complex formed by the BF molecule entering into the cavity of the CD molecule from the wide side is more stable than that from the narrow side.     

Thermodynamic evaluation of antibacterial activity for inclusion complexes of amoxicillin with cyclodextrins

The antibacterial action of amoxicillin (AMPC) and the inclusion complexes of AMPC with α-, β- and γ-cyclodextrins (α-CD, β-CD and γ-CD, respectively) to Escherichia coli B (E. coli) was evaluated by isothermal titration microcalorimetry and by petri-dish bioassay method. The effects of the compounds on produced heat during the exponential phase of the E. coli growing were measured and the growing rate constants of the cells was calculated from the power-time (p-t) curve before and after the treatment with AMPC. Results from the both methods showed that the antibacterial activity became stronger in the following order: AMPC-βCD > AMPC-γCD ≈ AMPC-αCD > AMPC only.     

Reactions of α-monochloro- and α,α-dichloro-β-oxoaldehyde acetals with bases

α,α-Dichloro-β-oxoaldehyde diethyl acetals decompose under the action of bases (NaOH, MeONa) with cleavage of the carbon-carbon bond and formation of carboxylic acids or their esters and the dichloroacetaldehyde diethyl acetal carbanion. The latter reactsin situ with benzaldehyde to form stable α-chloro-α,β-epoxyacetal. α-Chloro-α-formyl-γ-butyrolactone diethyl acetal is transformed into α-chloro-α-diethoxymethyl-γ-hydroxybutyric acid under the action of an alkali. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 4, pp. 685–687, April, 1998.     

Comparative Study on Triclosan Interactions in Solution and in the Solid State with Natural and Chemically Modified Cyclodextrins

The aim of this study was to investigate the interactions of triclosan (TRI), a poorly water-soluble antimicrobial drug, with natural crystalline cyclodextrins (α-, β- and γ-Cd) and the corresponding hydroxypropylated amorphous derivatives (HPα-, HPβ-, and HPγ-Cd) and evaluate their effectiveness as complexing and solubilizing agents towards the drug. Equimolar solid systems were prepared using different techniques (physical mixing (PM), kneading (KN) and coevaporation (COE)) in order to evaluate the influence of the preparation method on the performance of the end products. Drug–carrier interactions were investigated both in aqueous solution, using phase-solubility analysis, fluorescence and circular dichroism (CD) techniques, and in the solid state, using differential scanning calorimetry (DSC) supported by thermograumetric analysis (TGA), X-ray powder diffractometry (XRPD) and scanning electron microscopy (SEM) analysis. Among the native cyclodextrins, β-Cd seemed to have the most suitable cavity to fit the drug molecule, whereas the α-Cd cavity was too small and the γ-Cd cavity too large to establish stable interactions with the guest. However, due to the B _S -type phase solubility diagram, its solubilizing efficiency was very limited. The presence of the hydroxypropylic substituents improved, in all cases, Cd solubilizing and complexing efficacies towards the drug. This was particularly evident in the case of HPγ-Cd, whose stability constant was about 200-fold higher than that of the native γ-Cd. HPβ-Cd was the most effective carrier for TRI, showing a solubilizing power about 20 times higher than the corresponding native Cd and about 2-fold that of the other hydroxypropyl derivatives. Moreover, a clear influence of the preparation method on the properties of the final products was observed. The COE method with hydroxypropylated cyclodextrins seemed the most suitable technique in achieving the complete drug amorphization and/or inclusion complexation. Received in final form: 24 January 2005     

The Polymorphism of Glycine. Thermochemical and structural aspects

X-ray, DSC and solution calorimetric investigations were carried out for α-, β- and γ-modifications of glycine. Particular attention was paid to kinetic and thermochemical aspects of γ- → α-phase transition. The temperature of this phase transition turned out to be sensitive to a) conditions under which the crystals of the γ-modification were grown, b) tempering of crystals c) form (geometry) of crystals. Kinetics of this phase transition of single crystals of γ-phase in rhomboedric form can be described by the equation for two-dimension nuclei growth, whereas for crystals of triangle geometry the equation for three dimension growth is valid. On the basis of energy parameters describing growth of α-form in γ- →α-phase transition, the kind of structure defects, which are responsible for this phase transition, was estimated. Taking into account the Δ_sol H _m, the absolute values of the lattice energies of the investigated polymorphs indescending order are follows: γ->α->β-modification. The obtained results are discussed with respect to the peculiarity of the crystal lattice structures, particularly the network of hydrogen bonds. The β-modification of glycine is monotropically related to the other forms, whereas γ-and α-polymorphs are enantiotropically-related phases. This revised version was published online in July 2006 with corrections to the Cover Date.     

Complexation of Aliphatic Alcohols by α- and β-Cyclodextrins and their Partial Methylated Derivatives in Aqueous Solution

The complexation of aliphatic alcohols by α- and β-cyclodextrins and their partially methylated derivatives has been studied by means of calorimetric titrations in aqueous solution. The methyl substituents have no pronounced influence upon the complex formation. α-Cyclodextrin and the partially methylated derivative form with only few exceptions more stable than β-cyclodextrin. With increasing chain length of the alcohols the values of the stability constants and reaction enthalpies increase in case of the complex formation with α-cyclodextrin and partially methylated α-cyclodextrin. In contrast the complex formation becomes disfavoured by the reaction entropy with an increasing number of methylene groups. The values of the reaction enthalpies with the β-cyclodextrins are close to zero. Thus the complexation is only favoured by entropic contributions. This revised version was published online in July 2006 with corrections to the Cover Date.     

The Effect of Cyclodextrins on the Luminol-Hydrogen Peroxide Chemiluminescence

The action of different molar ratios of α, β, γ-cyclodextrin upon the chemiluminescence of the luminol-H₂O₂ in alkaline buffer Tris-HCl, pH=8.5 has been evidenced. It was found out that α, β, γ- cyclodextrin have an antioxidant capacity, probably due to the free radicals (that are generate in the system) encapsulation in the their cavity. This behaviour depends on α, β, γ-cyclodextrin molar ratio; α-cyclodextrin and γ-cyclodextrin protects more efficiently against free radicals than β-cyclodextrin. These findings could be very important regarding the oxidative stress process.     

Cavity size effect on ICT-dual emission of p-(N,N-dimethylamino)-2-styrylquinoline: complexation with cyclodextrin derivatives

The effect of cyclodextrin inclusion complex formation on the intramolecular charge transfer (ICT) of the included 4-N,N-dimethylamino-2-strylquinoline (2-StQ-NMe₂) has been studied in detail. 2-StQ-NMe₂ in presence of α-, β-, γ- and HP-α- and Hp-β-CDs predominantly exhibits ICT fluorescence predominantly than the emission from locally excited state, whereas in presence of HP-γ-CD the later is observed. In presence of α-CD, 2:1 complexation of the 2-StQ-NMe₂ is observed in addition to 1:1 complexation. The observed results are explained by the CD cavity size and an active role for the secondary hydroxyl groups present in the wider rim of the CD cavity and also which finds support from absorption, emission, lifetime and molecular modeling studies. Electronic supplementary material The online version of this article (doi: ) contains supplementary material, which is available to authorized users.     

Synthesis and some transformations of γ-(p-fluorophenyl)-γ-(2-furyl)propylamine

Ethyl α-cyano-β-(p-fluorophenyl)-β-(2-furyl)propionate was obtained by the condensation of ethyl α-cyano-β-(2-furyl)acrylate with p-fluorophenylmagnesium bromide. Its deethoxycarbonylation led to β-(p-fluorophenyl)-β-(2-furyl)propionitrile. Reduction of the nitrile with lithium aluminum hydride gave γ-(p-fluorophenyl)-γ-(2-furyl)propylamine. Some transformations of the latter were studied. __________ Translated from Khimiya Geterotsiklicheskikh Soedinenii, No. 4, pp. 503–509, April, 2006.     

Adsorption of 4-nonylphenol ethoxylates onto insoluble chitosan beads bearing cyclodextrin moieties

In order to develop a treatment method for industrial wastewater, the adsorption of 4-nonylphenol ethoxylates (NPEs), non-ionic surfactants used in the industry, onto chitosan beads having cyclodextrin (CDC beads) was investigated. Three kinds of CDC beads containing different cyclodextrin (CD) moieties were prepared from poly-carboxymethylated α-, β- and γ-CDs. Among α-, β- and γ-CD cavities, β-CD was the most suitable for the adsorption of the phenol derivatives. The amount of adsorption was greater for the NPEs having shorter ethoxylates. Most of the NPE adsorbed on the β-CDC beads were successfully released by the treatment of the CDC beads with various aqueous alcohol solutions. After 20 cycles of the adsorption–desorption were completed, no significant decline in the adsorption amount was observed. Continuous adsorption tests were carried out using the CDC beads filled in a glass column. At the appropriate flow rate, the NPE can be adsorbed with a reasonable saturation amount.     

Effect of cyclodextrins on physico-chemical and release properties of Eudragit RS 100 microparticles containing glutathione

The objective of this work was to develop a novel microparticulate system based on the mucoadhesive polymer Eudragit-RS 100 and cyclodextrins (CDs), potentially useful for the oral administration of Glutathione (γ–glutamylcysteinylglycine, GSH). For this purpose, an oil-in-oil (O/O) emulsion-solvent evaporation method was used for the preparation of microparticles (MPs) containing GSH alone or together with one of the following CDs: α-, β-, γ-, methyl-β-(Me-β-), hydroxypropyl-β-(HP-β-) or sulfobutylether-β-cyclodextrin (SBE_7m-β-CD). MPs were obtained by emulsifying a mixture of Eudragit RS 100, GSH, CD and magnesium stearate in acetone or acetonitrile with a mixture of liquid paraffin and Span 80. Size, encapsulation efficiency, and drug release of the prepared MPs were evaluated. The results clearly indicated that all the examined properties were dependent on the water-miscible solvents and CD used. In particular, MPs prepared by using acetone or acetonitrile showed different size distributions with mean diameters in the ranges 82–350 and 15–22 μm, respectively. Moreover, encapsulation efficiency values were found to be high in all cases (71–99%) and was significantly affected by the CD type. The GSH release rates were evaluated employing dissolution media with different pH values (1.2, 6.8 and 7.4) and the following rank order was obtained for MPs prepared using acetone: MPs incorporating Me-β-CD > MPs without CD > MPs incorporating the remaining CDs. On the other hand, MPs prepared using acetonitrile gave the highest GSH release rate. Finally, stability of GSH encapsulated in MPs containing HP-β-CD to enzymatic attack by pepsin A, α-chymotrypsin, and γ-glutamyltranspeptidase was also investigated.     

Electrophilic cyclization of α- and β-geranyl acetates by mercury(II) trifluoroacetate

Electrophilic cyclization of β-geranyl acetate promoted by mercury(II) trifluoroacetate leads to mixtures of α- and γ-5αH-cyclogeranyl acetate derivatives and 6α-hydroxy-5αH-and 6α-hydroxy-5βH-cyclogeranyl acetate derivatives mercurated at the C-3 atom. The ratio of the unsaturated and hydroxymercurated products depends on the reaction conditions. α-Geranyl acetate reacts with mercury(II) trifluoroacetate to give a mixture of 6α-hydroxy-5αH-and 6α-hydroxy-5βH-geranyl acetates, mercurated at C-9, with an equatorial mercurated methylene group at C-4. The mercury-containing groups in mercurated cyclogeranyl derivatives can easily be reduced or replaced by an oxygen-containing functional group; this constitutes a convenient route to polyfunctional cyclogeranyl derivatives that are difficult to obtain. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 7, pp. 1320–1324, July, 1997.     

Inclusion complexes of fusidic acid and three structurally related compounds with cyclodextrins

The inclusion complexes between fusidate, 3-keto fusidate, 11-keto fusidate and 11-deoxy fusidate and α-, β-, and γ-cyclodextrin (CD) were studied using capillary electrophoresis. By monitoring the changes in mobility of the negatively charged compounds in the presence of varying amount of CD the stability constants of the complexes formed could be obtained. In the case of α- and β-CD the obtained results could be modelled to a simple model assuming 1:1 stoichiometry, revealing, not surprisingly, that β-CD formed a stronger complex compared to α-CD. A model assuming 1:2 (fusidate:CD) stoichiometry could be fitted to the data obtained with γ-CD. The results showed that the different fusidanes formed very strong 1:1 complexes with γ-CD as well as a quite weak 1:2 complex. 3-keto-, 11-keto- and 11-deoxy-fusidate formed stronger complexes compared to fusidate, probably due to an decrease in hydrophilicity caused by the reduced number of hydroxyl groups. The complex between γ-CD and fusidate was studied by use of 2D-NMR spectroscopy. The results showed that most of the hydrogen atoms of fusidate show interactions with the hydrogen atoms in the cavity of γ-CD. The interaction pattern suggests that fusidate may be fully embedded in the cavity of γ-CD. No interactions between fusidate and the hydrogen atoms situated at the outside of the CD were found.