Characterization of Surfactant-Diblock Copolymer Interactions and Its Thermodynamic Studies

The interaction of nonionic diblock copolymer poly(ethylene oxide butylene oxide) (E₆₂B₂₂) with a cationic surfactant cetyl trimethyl ammonium bromide (CTAB) and anionic surfactant sodium dodecyl sulphate (SDS) were studied using surface tension, conductivity, and dynamic laser light scattering techniques. Surface tension measurements were used to determine critical micelle concentration and thereby its free energy of adsorption (ΔG_ads), free energy of micellization (ΔG_m), surface excess concentration (Γ), and minimum area per molecule (A). Conductivity measurements were used to determine critical micelle concentration (CMC) critical aggregation concentration (CAC) at different temperatures, enthalpy of micellization (ΔH_m), free energy of micellization and entropy of micellization (ΔS_m). Changes in physicochemical properties of the micellized block copolymer were studied by using dynamic laser light scattering. The effect of surfactant on the size and properties of block copolymer has also been discussed.     

Study of an Alcohol’s Influence on the CMC and Thermodynamic Functions of Anionic Surfactants in DMA/Long-chain Alcohol Solutions Using a Microcalorimetric Method

The power-time curves for the micelle formation process were determined for two anionic surfactants, sodium laurate (SLA) and sodium dodecyl sulfate (SDS), in mixed alcohol + N,N-dimethylacetamide (DMA) solvent using titration microcalorimetry. From the data of the lowest point and the area of the power-time curves, their critical micelle concentration (CMC) and ΔH _m^o were obtained. The other thermodynamic functions of the micellization process (ΔG _m^o and ΔS _m^o) were also calculated with thermodynamic equations. For both surfactants, the effects of the carbon number (chain length) of the alcohol, the concentration of alcohol, and the temperature on the CMC and thermodynamic functions are discussed. For systems containing identical concentrations of a different alcohol, values of the CMC, ΔH _m^o and ΔS _m^o increased whereas ΔG _m^o decreased with increasing temperature. For systems containing an identical alcohol concentration at the same temperature, values of the CMC, ΔH _m^o,ΔG _m^o and ΔS _m^o decrease with increasing carbon number of alcohol. For systems containing the same alcohol at the same temperature, the CMC and ΔG _m^o values increase whereas ΔH _m^o and ΔS _m^o decrease with increasing alcohol concentration.     

Physicochemical Investigation of the Micellar Behavior of a Diblock (PEO)62-b-(PBO)33 Copolymer in Water and its Interaction with Ionic Surfactants

The physicochemical investigations on the associative, micellar, and thermodynamic properties of a diblock (PEO)₆₂-b-(PBO)₃₃ copolymer in aqueous medium and its interaction with ionic surfactants were carried out by using surface tensiometry, laser light scattering, and steady-state fluorescence spectroscopy. Surface tension and fluorescence measurements were used to find out the critical micelle concentration (CMC) and related thermodynamic parameters of micellization copolymer at various temperatures. The data from dynamic light scattering (DLS) were helpful to obtain the values of hydrodynamic radii (R_h), volume (υ_h), and hydrodynamic expansion parameter (δ_h) of the copolymer micelle. Likewise, the measurements from static light scattering (SLS) were employed to determine weight-average molar (M_w), association number (N_w), thermodynamic radius (R_t), thermodynamic volume (υ_t), anhydrous volume (υ_a), and thermodynamic expansion parameter (δ_t) of the copolymer micelles in the temperature range of 20–50°C. Similarly, the interactions between (PEO)₆₂-b-(PBO)₃₃ and two ionic surfactants, sodium dodecyl sulfate (SDS) and hexadecyltrimethylammonium bromide (CTAB), have also been investigated by fluorescence spectroscopy and DLS at 30°C. Similarly, the interactions between (PEO)₆₂-b-(PBO)₃₃ and two ionic surfactants, sodium dodecyl sulfate and hexadecyl trimethylammonium bromide, have also been investigated by fluorescence spectroscopy and DLS in detail.     

A temperature study on critical micellization concentration (CMC), solubility, and degree of counterion binding of α-sulfonatomyristic acid methyl ester in water by electroconductivity measurements

 For a sodium salt of α-sulfonatomyristic acid methyl ester (14SFNa), one of the α-SFMe series surfactants, critical micellization concentration (CMC), solubility and degree of counterion binding (β) were determined by means of electrocon-ductivity measurements at different temperatures (at every 5 °C) ranging from 15 to 50 °C. The phase diagram of 14SFNa in pure water was constructed from the CMC- and solubility-temperature data, in which the Krafft temperature (critical solution temperature) was found around 0 °C. The changes in the Gibbs energy, ΔG ⁰ _m, enthalpy, ΔH ⁰ _m, and entropy, ΔS ⁰ _m, upon micelle formation as a function of temperature were evaluated taking βvalues into calculation. Received: 28 August 1996 Accepted: 5 November 1996     

Interactions between anionic mixed micelles and α-cyclodextrin and their inclusion complexes: conductivity, NMR and fluorescence study

Mixed micelle formation of anionic surfactants sodium dodecyl sulfate (SDS) and sodium lauroyl sarcosine (SLAS) have been studied in water and in 5, 10, and 15 mM concentrations of α-cyclodextrin (α-CD) over mole fraction range of α _SDS from 0 to 1. From the conductivity curves, the critical micellar concentration (CMC) for the pure and binary mixtures were evaluated. The degree of counterion association (χ) or counterion dissociation (δ), the equivalent ionic conductivities of the monomeric species (Λ _m), the associated species (Λ _assc), and the micelle (Λ _mic) were evaluated from the slope of the conductivity vs concentration plots. The CMC values have been used to calculate the thermodynamic parameters such as the standard free energy of micelle formation and a transfer of standard free energy of micelle from the aqueous medium to additive medium computed. The apparent CMC of the surfactants varies linearly with α-CD concentrations. From the dependence of CMC of the surfactants on α-CD concentration, we are able to determine the association constant (K) of surfactant-α-CD inclusion complexes assuming 1:1 stoichiometry. Mixed micelle behaves ideally in the pure water as well as at the different concentrations of α-CD, which was evaluated by using the Clint equation, the regular solution approximation, and Motomura’s formulation. Self-diffusion coefficients of the micelle increased upon the induction of SDS into the micelle. 2D-rotating frame Overhauser effect spectroscopy spectra of SDS and SLAS were recorded in the presence of α-CD to investigate the interaction between H-atoms of the alkyl chain of the surfactants and H-atoms of the hydrophobic cavity of α-CD indicating multiple complexation. The fluorescence anisotropy of rhodamine B has been measured to observe the structural behavior of mixed micelle.     

Conductometric studies of hexadecyltrimethylammonium bromide in aqueous solutions of ethanol and ethylene glycol

The effect of cosolvent on micellization of hexadecyltrimethyl ammonium bromide (CTAB) in aqueous solutions was studied. The conductivity of a mixture (cosolvent + water) as function of CTAB concentration was measured at different temperatures. Ethylene glycol and ethanol were used as a cosolvent. The conductivity data were used to determine the critical micelle concentration (CMC) and the effective degree of counterion dissociation of micelle in the temperature range 303.2 to 313.2 K. In all the cases studied, a linear relationship between log([CMC]_mix/mol dm⁻³) and the mass fraction of cosolvent in solvent mixture has been observed. The free energy (ΔG _mic ⁰ ), enthalpy (ΔH _mic ⁰ ), and entropy (ΔS _mic ⁰ ) of micellization were determined using the temperature dependence of CMC. The dependence of these thermodynamic parameters on solvent composition was determined. The standard free energy of micellization was found to be negative in all cases and becomes less negative as the cosolvent content increases. The enthalpy and entropy of micellization are independent of temperature in pure water, while ΔH _mic ⁰ and ΔS _mic ⁰ decrease dramatically with temperature in mixed cosolvents. Furthermore, the entropic contribution is larger than the enthalpic one in pure water, while in the mixed solvents, the enthalpic contribution predominates. The text was submitted by the authors in English.     

Synergistic behavior of sodiumdodecylsulfate and 1,2-diheptanoyl-sn- glycero-3-phosphocholine in an aqueous medium: interfacial and bulk behavior

The synergistic behavior of sodiumdodecylsulfate (SDS) and 1,2-diheptanoyl-sn-glycero-3-phosphocholine (DHPC) binary mixtures has been studied with interfacial and pyrene fluorescence(I ₁/ I ₃) intensity measurements. From the interfacial data, the interfacial parameters; the maximum surface excess (Γ_max), or the minimum area per molecule (A _min), and the surface pressure at the critical micellar concentration (π_cmc) have been evaluated. The cmc value has been used for evaluating the free energies of micellization (ΔG ^o _m). The mixed micelle formation was evaluated with the help of the Clint equation. The SDS plus DHPC mixed micelles showed negative departure from ideality indicating synergistic interactions between the unlike components. The quantitative analysis of mixed micelle, mixed monolayer and the composition of the mixed micelle was carried out with the help of regular solution approximation. The interaction parameters, β and β^σ, in the mixed micelle as well as in the mixed monolayer, respectively showed negative values indicating synergistic behavior of SDS and DHPC molecules.     

Studies on Thermodynamics of Micellization and Solvophobic Interactions of Novel Surfactant–Cr(III) Complexes in Non-aqueous Solvents

The critical micelle concentration (CMC) of surfactant–Cr(III)–dodecylamine complexes of the type cis-α-[Cr(trien)(C₁₂H₂₅NH₂)X]²⁺ (where trien = triethylenetetramine; X = F⁻, Cl⁻, Br⁻) has been studied in n-alcohol and in formamide at different temperatures, by electrical conductivity measurements. From the CMC values as a function of temperature, various thermodynamic properties have been evaluated: standard Gibbs energy changes (Δ_mic G ⁰), standard enthalpy changes (Δ_mic H ⁰) and standard entropy changes (Δ_mic S ⁰) for micellization. Critical micelle concentrations have also been measured as a function of the percentage composition of alcohol added. The solvent composition dependences of these thermodynamic parameters were determined. It is suggested that alcohol addition leads to an increase in formamide penetration into the micellar interface that depends on the alcohol’s chain length. The results are discussed in terms of an increased hydrophobic effect, dielectric constant of the medium, the chain length of the alcohols, and the surfactant in the solvent mixture.     

Studies on CMC and thermodynamic function of anionic surfactants in DMA/long-chain alcohol systems using microcalorimetric method

The critical micelle concentration (CMC) and the thermodynamic function of the anionic surfactant, sodium laurate (SLA) and sodium dodecyl sulfate (SDS) in the N,N-dimethyl acetamide (DMA)/long-chain alcohol systems were studied using titration microcalorimetric method. The power-time curves of SLA and SDS in the presence of a long-chain alcohol (n-heptanol, n-octanol, n-nonanol, n-decanol) in the DMA medium were determined. Then, from the curves, the critical micelle concentration (CMC) and the thermodynamic standard formation functions (ΔH ^ϑ _m, ΔG ^ϑ _m and ΔS ^ϑ _m) were obtained through thermodynamic theories. The relationships between temperature, alcohol’s carbon number, concentration and thermodynamic properties were discussed. For SLA or SDS in a DMA solution, under the same concentration of alcohol, the values of CMC, ΔH ^ϑ _m and ΔS ^ϑ _m increase, while the value of ΔG ^ϑ _m decrease with the increase of temperature. Under the same condition of identical temperature and alcohol concentration, the values of CMC, ΔH ^ϑ _m, ΔG ^ϑ _m and ΔS ^ϑ _m decrease with the increase of the alcohol’s carbon number. In the presence of the same kind of alcohol, the values of CMC and ΔG ^ϑ _m increase, but the values of ΔH ^ϑ _m and ΔS ^ϑ _m decrease with the concentration increases in alcohol series at the same temperature. __________ Translated from Acta Chimica Sinica, 2007, 65(10): 906–912 [译自: 化学学报]     

Studies on Hydrophobic Effect and Micelle Formation of Some Surfactant-Cr(III)-Cetylamine Complexes in Non-aqueous Solvents

Surface active micelle formable surfactant-Cr(III) complexes of the type cis-α-[Cr(trien)(C₁₆H₃₃NH₂)X]²⁺ (where trien = triethylenetetramine; X = F⁻, Cl⁻, Br⁻) have been studied in n-alcohol and in formamide at different temperatures by conductance measurements. Standard Gibbs energy changes (ΔG ^o _mic), enthalpies (ΔH ^o _mic) and entropies (ΔS ^o _mic) of micelle formation have been determined by studying the variation of the Critical Micelle Concentration (CMC) with temperature. Critical micelle concentrations have also been measured as a function of percentage concentration of alcohol added. It is suggested that alcohol addition leads to an increase in formamide penetration into the micellar interface that depends on the alcohol chain length. The results are discussed in terms of an increased hydrophobic effect, dielectric constant of the medium, the chain length of the alcohols and the surfactant in the solvent mixture.     

Mixing behaviour of a conjugated molecular wire candidate and an insulating fatty acid within Langmuir–Blodgett films

The conductivity, weight loss and A.C. impedance studies were carried out to establish the influence the presence of neutral copolymer (Vinyl pyrrodlidone/Vinyl acetate copolymer) with anionic surfactant (Disodium laurethsulfosuccinate) in cyclohexane propionic acid (CHPA) on the corrosion behaviour of carbon steel. The protection efficiency (P%) of AS in the absence and presence of polymer increases with increase in AS concentration until it reaches a maximum constant value near the CMC of AS and decreases with increase in solution temperature. The protective efficiency of AS can be enhanced and its critical micelle concentration shifts to low value by adding of 0.05 g/l of polymer. The critical micelle concentration of AS in the absence and presence of polymer increases with increase in temperature. The calculated thermodynamic parameters of micellization (ΔG_mic), (ΔH_mic) and (ΔS_mic) in the presence of neutral copolymer molecules with AS show that these processes are spontaneous and exothermic in nature and indicate the association between AS and neutral copolymer molecules.     

Surface activity—thermodynamic properties and light scattering studies for some novel aliphatic polyester surfactants

The preparation of 12 new polyester surfactants based on aliphatic amines and different ethylene oxide content is described. These surfactants were characterized by determining their molecular weights and polydispersity by gel permeation chromatography (GPC) and nitrogen content. Drop volume tensiometry (DVT) was used to measure the surface tension at 25, 35, 45 and 55°C. The surface tension isotherms were used to determine critical micelle concentration (CMC), maximum Gibb's adsorption (Γ_max), minimum area per molecule (A_min), the effectiveness of surface tension reduction (π_cmc) and the efficiency (pC₂₀). The thermodynamic parameters of micellization (ΔG_mic, ΔH_mic, ΔS_mic) and of adsorption (ΔG_ad, ΔH_ad, ΔS_ad) were calculated and the data showed that these surfactants favor micellization to adsorption. The static scattered light intensity measurements provide the calculation of the molecular weight of micelle and the aggregation number (N°), while the dynamic light scattering provide the hydrodynamic radius of micelle (R_H) and the diffusion coefficient at different surfactant concentrations. The hydrodynamic radius of micelle (R_H) at different surfactant concentrations could be used also to determine the CMC giving results that are comparable to those obtained by surface tension measurements. All the data are discussed regarding the chemical structure of the polymeric surfactants. Copyright © 2004 John Wiley & Sons, Ltd.     

Micellization of dodecylpyridinium chloride in water-ethanol solutions

Micellar properties of dodecylpyridinium chloride (DPC) were investigated by means of electrical conductometry with emphasis on the influences of cosolvent-water content and temperature. Ethanol was used as a cosolvent. Conductivity measurements gave information about critical micelle concentration and micellar ionization degree of the water-ethanol micellar solutions at different temperatures. In all solvent mixtures, it was observed that the critical micelle concentration of DPC and the degree of the counterion dissociation increase with an increasing concentration of ethanol and increasing temperature. Micellar and thermodynamics data were obtained from the temperature dependence of critical micelle concentrations in various aqueous mixtures of ethanol. In order to explain the effect of the cosolvent, the differences in the Gibbs energies of micellization of DPC between water and binary cosolvent were determined. The standard free energy (ΔG°_mic) of micellization was found to be negative as the concentration of the solvent increases, but it is roughly independent of temperature. Although the enthalpic contribution was found to be larger than the entropic one, in particular at lower temperatures, an entropy-enthalpy compensation effect was observed for all systems. Also, enthalpy (ΔH°_mic) and entropy (ΔS°_mic) of micellization are strongly temperature dependent and decrease with increasing temperature and cosolvent content. The text was submitted by the authors in English.     

Anionic–Nonionic Mixed Surfactant Systems: Micellar Interaction and Thermodynamic Behavior

The interactions between an anionic surfactant, viz., sodium dodecylbenzenesulfonate and nonionic surfactants with different secondary ethoxylated chain length, viz., Tergitol 15-S-12, Tergitol 15-S-9, and Tergitol 15-S-7 have been studied in the present article. An attempt has also been made to investigate the effect of ethoxylated chain length on the micellar and the thermodynamic properties of the mixed surfactant systems. The micellar properties like critical micelle concentration (CMC), micellar composition (X_A), interaction parameter (β), and the activity coefficients (f_A and f_NI) have been evaluated using Rubingh's regular solution theory. In addition to micellar studies, thermodynamic parameters like the surface pressure (Π_CMC), surface excess values (Γ_CMC), average area of the monomers at the air–water interface (A_avg), free energy of micellization (ΔG_m), minimum energy at the air–water interface (G_min), etc., have also been calculated. It has been found that in mixtures of anionic and nonionic secondary ethoxylated surfactants, a surfactant containing a smaller ethoxylated chain is favored thermodynamically. Additionally, the adsorption of nonionic species on air/water interface and micelle increases with decreasing secondary ethoxylated chain length. Dynamic light scattering and viscometric studies have also been performed to study the interactions between anionic and nonionic surfactants used.     

Thermal stability of lysozyme and myoglobin in the presence of anionic surfactants

The interactions of lysozyme and myoglobin with anionic surfactants (hydrogenated and fluorinated), at surfactant concentrations below the critical micelle concentration, in aqueous solution were studied using spectroscopic techniques. The temperature conformational transition of globular proteins by anionic surfactants was analysed as a function of denaturant concentration through absorbance measurements at 280 nm. Changes in absorbance of protein-surfactant system with temperature were used to determine the unfolding thermodynamics parameters, melting temperature, T _m, enthalpy, ΔH _m, entropy, ΔS _m and the heat capacity change, ΔC _p, between the native and denatured states.     

Interactions of Ionic Surfactants With PEO-PBO-PEO Triblock Copolymers in Aqueous Solutions

The interactions of triblock copolymers (TBP) with ionic surfactants were studied employing surface tensiometry, electrical conductivity, steady-state fluorescence (SSF), and dynamic light scattering (DLS) techniques. An increasing trend in the critical micelle concentration (CMC) of SDS/CTAB in the presence of triblock copolymers was observed especially at higher polymer to surfactant ratio. The delay in the CMC of surfactants was more pronounced in the presence of E₄₈B₁₀E₄₈ possibly due to its less hydrophobic nature. The negative values of free energy of micellization (ΔG_m) both in case of SDS and CTAB confirmed the spontaneity of the processes. The aggregation number (N_agg) and hydrodynamic radius (R_h) of polymer/surfactant mixed systems were determined by SSF and DLS. The suppression of the surfactant micelle size in the presence of TBP was confirmed by SSF and DLS studies.     

Metallosurfactants of Chromium(III) Coordination Complexes. Synthesis, Characterization and Determination of CMC Values

A number of mixed ligand chromium(III)–surfactant coordination complexes, of the type cis-[Cr(en)₂(A)X]²⁺ and cis-α-[Cr(trien)(A)X]²⁺ (A = Dodecyl or Cetylamine; X = F⁻, Cl⁻, Br⁻) were synthesized from the corresponding dihalogeno complexes by ligand substitution. These compounds form foam in aqueous solution when shaken. The critical micelle concentration (CMC) values of these surfactant metal complexes in aqueous solution were obtained from conductance measurements. Specific conductivity data (at 303, 308 and 313 K) served for evaluation of the temperature-dependent critical micelle concentration (cmc) and the thermodynamics of micellization (Δ G_m⁰, Δ H_m⁰ and Δ S_m⁰).     

Micellization of dodecyldimethylethyl- ammonium bromide in aqueous solution

Specific conductivity of aqueous solutions of dodecyldimethylethylammonium bromide has been determined in the temperature range of 15-40°C. The critical micelle concentration (cmc) and ionization degree of the micelles, b, were determined from the data. Thermodynamic functions, such as standard Gibbs free energy, ΔG _m°, enthalpy, ΔG _m°, and entropy, ΔG _m°, of micellization, were estimated by assuming that the system conforms to the mass action model. The change in heat capacity upon micellization, ΔG _m°, was estimated from the temperature dependence of ΔG _m°. An enthalpy-entropy compensation phenomenom for the studied system has been found. This revised version was published online in July 2006 with corrections to the Cover Date.     

Micellar properties of a phenothiazine drug in presence of additives

In this study micellar properties of a phenothiazine drug, promazine hydrochloride, at different concentrations of NaCl and cationic surfactants (conventional as well as gemini surfactants) are presented. The parameters studied are cmc (critical micelle concentration), X ₁ (mole fraction of surfactant in micelles), f ₁, f ₂ (activity coefficients) and ΔG _ex (excess free energy). Cl⁻ ions (from NaCl) get adsorbed on the micellar head groups and, by decreasing the repulsion among them, lower the cmc. Surfactants form mixed micelles with the drug and the values of X ₁, X ₁^id (mole fraction of the surfactant in micelles in ideal state), interaction parameter β, f ₁ and f ₂ all suggest non-ideal but synergistic nature. The ΔG _ex values are negative indicating that the mixed state is more stable than the pure micelle state. The article is published in the original.     

Effect of Hydrophilic/Hydrophobic Block Ratio and Temperature on the Surface and Associative Properties of Oxyethylene and Oxybutylene Diblock Copolymers in Aqueous Media

Recent development in dispersion science and technology demands block copolymers with a variable block length and composition. To highlight that purpose, the surface active, associative, colloidal, and thermodynamic behavior of three diblock copolymers having different hydrophilic to hydrophobic ratio is reported here. Using surface tension and light scattering measurements, the micellization and adsorption behavior of polyoxyethylene and polyoxybutylene diblock copolymers of the type E_mB_n have been analyzed. Critical micelle concentration (CMC) and related thermodynamic parameters like free energy (ΔG_mic), enthalpy (ΔH_mic), and entropy (ΔS_mic) of micellization were calculated from CMC value using the closed association model. Likewise, the surface active parameters, like surface excess concentration (Γ₂), area per molecule (A₂), and thermodynamic parameters such as free energy (ΔG_ads), enthalpy (ΔH_ads), and entropy (ΔS_ads) of adsorption of polymer at the air/water interface, were also calculated at various temperatures. Static and dynamic light scattering techniques were employed for the determination of the weight-average molar (M_w), association number (N_w), polymer–water interaction (A₂), and micellar size in terms of hydrodynamic radii (R_h) of copolymer micelles. The effect of block length and solution temperature on the surface and micellar properties of these copolymers was also investigated.