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高分子链对激发态芳烃和胺相互作用的影响
引用本文:李妙贞,常志英,王尔鑑.高分子链对激发态芳烃和胺相互作用的影响[J].影像科学与光化学,1983,1(1):39-44.
作者姓名:李妙贞  常志英  王尔鑑
作者单位:中国科学院感光化学研究所
摘    要:本文研究了在激发状态下芳烃(受体)和脂肪胺(给体)的相互作用以及高分子链在其中的影响。结果表明,高分子胺与不带高分子链的胺相比,其对激发态芳烃的淬灭速度和形成激基复合物的能力都强得多,并且激基复合物光谱发生明显红移。

收稿时间:1982-01-09

THE EFFECT OF POLYMER CHAIN ON THE INTERACTION BETWEEN EXCITED AROMATIC HYDROCARBONSAND AMINES
LI MIAO-ZHEN,CHANG ZHI-YING,WANG EK-JIAN.THE EFFECT OF POLYMER CHAIN ON THE INTERACTION BETWEEN EXCITED AROMATIC HYDROCARBONSAND AMINES[J].Imaging Science and Photochemistry,1983,1(1):39-44.
Authors:LI MIAO-ZHEN  CHANG ZHI-YING  WANG EK-JIAN
Affiliation:Institute of Photographic Chemistry, Academia Sinica
Abstract:The excited state interaction of some aromatic hydrocarbon (acceptor)-aliphatic amine (donor) systems and the effect of polymer chain have been studied. The results obtained show that the rate of quenching of the excited aromatic hydrocarbon by polymer -amine (P-TEA) and their ability to form exciplex are much higher than those by ordinary tertiary amine. A pronounced red shift of exciplex emission bands is observed in the case of P-TEA.
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