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Visualization of Protein‐Specific Glycosylation inside Living Cells
Authors:Franziska Doll  Annette Buntz  Anne‐Katrin Späte  Verena F Schart  Alexander Timper  Waldemar Schrimpf  Prof?Dr Christof R Hauck  Prof?Dr Andreas Zumbusch  Prof?Dr Valentin Wittmann
Affiliation:1. Department of Chemistry and Konstanz Research School, Chemical Biology (KoRS-CB), University of Konstanz, Konstanz, Germany;2. Department of Biology and Graduate School Biological Science, University of Konstanz, Konstanz, Germany;3. Department of Chemistry and Munich Center for Integrated Protein Science and Center for Nanoscience, Ludwig-Maximilians-Universit?t München, Munich, Germany
Abstract:Protein glycosylation is a ubiquitous post‐translational modification that is involved in the regulation of many aspects of protein function. In order to uncover the biological roles of this modification, imaging the glycosylation state of specific proteins within living cells would be of fundamental importance. To date, however, this has not been achieved. Herein, we demonstrate protein‐specific detection of the glycosylation of the intracellular proteins OGT, Foxo1, p53, and Akt1 in living cells. Our generally applicable approach relies on Diels–Alder chemistry to fluorescently label intracellular carbohydrates through metabolic engineering. The target proteins are tagged with enhanced green fluorescent protein (EGFP). Förster resonance energy transfer (FRET) between the EGFP and the glycan‐anchored fluorophore is detected with high contrast even in presence of a large excess of acceptor fluorophores by fluorescence lifetime imaging microscopy (FLIM).
Keywords:bioorthogonal chemistry  FRET  glycoproteins  live-cell imaging  metabolic engineering
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